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  • Articles: DFG German National Licenses  (2)
  • Electronic Resource  (2)
  • 1980-1984  (2)
  • Polymer and Materials Science  (1)
  • Travelling waves  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of mathematical biology 17 (1983), S. 11-32 
    ISSN: 1432-1416
    Keywords: Reaction diffusion equations ; Travelling waves ; Diffusive Lotka-Volterra equations
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Mathematics
    Notes: Abstract We establish the existence of travelling wave solutions for two reaction diffusion systems based on the Lotka-Volterra model for predator and prey interactions. For simplicity, we consider only 1 space dimension. The waves are of transition front type, analogous to the travelling wave solutions discussed by Fisher and Kolmogorov et al. for a scalar reaction diffusion equation. The waves discussed here are not necessarily monotone. For any speed c there is a travelling wave solution of transition front type. For one of the systems discussed here, there is a distinguished speed c* dividing the waves into two types, waves of speed c 〈 c* being one type, waves of speed c ⩾ c* being of the other type. We present numerical evidence that for this system the wave of speed c* is stable, and that c* is an asymptotic speed of propagation in some sense. For the other system, waves of all speeds are in some sense stable. The proof of existence uses a shooting argument and a Lyapunov function. We also discuss some possible biological implications of the existence of these waves.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Journal of Polymer Science: Polymer Chemistry Edition 18 (1980), S. 2933-2940 
    ISSN: 0360-6376
    Keywords: Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: For a series of menthol esters of increasing size and polarity, “mintyness” decreased rapidly as molecular weight increased. For molecular weights above about 700, the compounds were tasteless to a significant proportion of the taste panel. As polarity increased, the “sweet minty” taste of hydrophobic menthol esters became increasingly bitter, until water-soluble menthol esters were strongly bitter. Bitterness was still apparent in quite high-molecular-weight water-soluble esters; a different receptor may be involved for bitterness than for mint. An overall hypothesis relating flavor to molecular solubility parameters is proposed.
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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