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  • Articles: DFG German National Licenses  (2)
  • Electronic Resource  (2)
  • 1965-1969  (2)
  • Biochemistry and Biotechnology  (1)
  • Inorganic Chemistry  (1)
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  • Articles: DFG German National Licenses  (2)
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  • Electronic Resource  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 7 (1965), S. 229-243 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The kinetics of the gluconic acid fermentation have been studied at pH 5.8 Pseudomonas ovalis B-1486 was used as the fermenting organism. D-Gluconolactone was found as an intermediate in the fermentation and accumulated at times in large amounts. When this occurred, hydrolysis of the lactone was found to be the rate limiting reaction. This can be, under certain conditions, a poor fermentation in which to study oxygen transfer limiting conditions. Further, it is impossible to relate batch and continuous kinetic data for this fermentation unless the lactone hydrolysis reaction is taken into account.
    Additional Material: 11 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für anorganische Chemie 345 (1966), S. 79-86 
    ISSN: 0044-2313
    Keywords: Chemistry ; Inorganic Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Dimethylboron azide can be prepared from dimethylboron bromide and tri-n-butylsilyl azide as an explosive liquid, b. p. 54°C/720 mm. A temperature-dependent association equilibrium is found for the substance by 1H- and 11B - NMR spectroscopy. The IR vibrations in the range 33-4000 cm-1 are consistent with a Cs-type structure. Some amino complexes of dimethylboron azide are described. On heating the pyridine complex up to 210-220°C, more than 30 compounds are formed the most important of which is hexamethyl borazine, which is found in a yield of 21%.
    Notes: Dimethylborazid entsteht aus Dimethylborbromid und Tri-n-butylsilylazid als explosive Flüssigkeit, Sdp. 54°C/720 Torr. Aus den 1H- und 11B - NMR-Signalen der Substanz geht hervor, daß sie einem temperaturabhängigen Assoziationsgleichgewicht unterliegt. Die im Bereich 33-4000 cm-1 gemessenen IR-Banden lassen sich einem Strukturmodell der Punktgruppe Cs zuordnen. Einige Aminate von Dimethylborazid werden beschrieben. Beim Zerfall von Dimethylborazid-Pyridin bei 210-220°C entstehen mehr als 30 Verbindungen, darunter in 21proz. Ausbeute als Hauptprodukt Hexamethylborazol.
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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