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  • Articles: DFG German National Licenses  (2)
  • 1995-1999  (2)
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  • Articles: DFG German National Licenses  (2)
Material
Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 58 (1995), S. 1317-1323 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Suspension copolymerization and modification of pentaerythritol triacrylate (PENTA)-butyl acrylate (BA) matrices with ethylenediamine (EtDA) are discussed. It is shown that aminolysis in water solution offers gel structure carriers with small pore radii (about 3 nm). These carriers are characterized by the high swelling and sharp correlation between the pH value and the specific volume. The enzymes (acylase, glucoamylase, and peroxydase) are immobilized by means of the glutaraldehyde method. The best matrix seems to be copolymers modified in a 95% solution of ethylenediamine in water. Preparations do not lose activity after 1 month storage at 4°C. © 1995 John Wiley & Sons, Inc.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 15 (1995), S. 211-222 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Penicillium notatum No. 1 as a producer of β-galactosidase was cultivated in a 5-1 fermenter. Various methods of protein isolation and concentration from the culture fluid were optimized. Then the conditions of β-galactosidase purification using an affinity chromatographic technique were established. The purified enzyme was immobilized on a controlled porous glass (CPG). The optimum temperature and pH values of the native and immobilized forms of β-galactosidase were determined as 50°C and 30-50°C as well as pH 3 and pH 3-5, respectively.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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