Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
177 (1956), S. 133-134
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Aesculin Glucose [Na2CO3 solution A max. 376 m." A max. 398 m/u] We find that all yeasts we have tested are capable of splitting aesculin under appropriate conditions of nutrition. Our survey included 115 different strains (Table 1), mainly obtained from the chief national culture collections. ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/177133a0
Permalink
Library |
Location |
Call Number |
Volume/Issue/Year |
Availability |