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  • Articles: DFG German National Licenses  (2)
  • Arthrobacter  (1)
  • Triticum aestivum L.  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Nutrient cycling in agroecosystems 31 (1992), S. 5-8 
    ISSN: 1573-0867
    Keywords: Water use- efficiency ; nitrogen ; nitrogen fertilization ; Triticum aestivum L. ; water-nitrogen interaction
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract For 2 years, field experiments were conducted to study the direct and interactive effects of water and nitrogen uptake at different growth stages on grain yield of wheat, grown on coarse textured alluvial soil of Ludhiana. Twelve treatments comprising 3 irrigation regimes and 4 rates of N were imposed. The N and irrigation regimes showed significant interaction, especially during the drier year. Grain yield was better explained with water uptake and N uptake, when partitioned over different growth stages than with total uptake. The sensitivity factor for water uptake was higher at the reproductive stage (λ = 1.60) than at the vegetative (λ = 1.05) and maturation (λ = 0.38) stages. Contrary, yield was more sensitive to N uptake during the vegetative stage than the reproductive and the maturation stages. Sensitivity of grain yield to water uptake was higher at higher N application rates. Yield predictability was much better (R2 = 0.98) when N and water uptake at different growth stages were combined.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    World journal of microbiology and biotechnology 13 (1997), S. 659-663 
    ISSN: 1573-0972
    Keywords: Arthrobacter ; biodegradation ; competitive inhibition
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract The Arthrobacter species can degrade phenol, o-cresol and p-cresol much faster (as reflected in high specific growth rates) than other microbes which are reported to degrade toxic compounds. In mixtures, phenol and p-cresol mutually inhibited each other; the inhibition constants show that phenol degradation is strongly inhibited in the presence of p-cresol rather than reverse. o-Cresol enhanced phenol degradation marginally but o-cresol degradation was not affected by the presence of phenol.
    Type of Medium: Electronic Resource
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