Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Il nuovo cimento della Società Italiana di Fisica 14 (1992), S. 199-205 
    ISSN: 0392-6737
    Keywords: Heat capacities of liquids ; Biomechanics, biorheology, biological fluid dynamics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Summary We report here the first observation of the time-dependent heat capacity of water-lysozyme solution. The observed increase of heat capacity in time occurs independently of the lysozyme concentration and thepH value of the solvent. The time necessary to attain the heat capacity equilibrium value and the amplitude of the effect are not well reproducible; the former tends to increase with temperature, while the amplitude decreases and practically disappears about 35°C. Evolution of a spatial order of the proteins in water and/or of water molecules interacting with the proteins is considered as a possible explanation for the results. The phenomenon promises to be an important tool to study the role of water in biological organization and activity.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part B: Polymer Physics 31 (1993), S. 199-205 
    ISSN: 0887-6266
    Keywords: thermosetting polymer, calorimetric determination of vitrification time and heat capacity of ; heat capacity decrease in isothermal cure of a thermoset ; calorimetric study of heat capacity in isothermal cure of a thermoset ; Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: First observations of a decrease in heat capacity on isothermal vitrification of a thermosetting polymer are reported. The method developed for this study allows simultaneous measurements of both the heat capacity of a material and the enthalpy released as chemical reactions occur under virtually isothermal conditions. Control experiments have been done on a nonstoichiometric composition which does not vitrify and for which total enthalpy released can be measured. During isothermal curing, the heat capacity of a thermoset first increases slightly, undergoes an abrupt decrease in a narrow range of time, and thereafter slowly decreases. The abrupt decrease represents the transition of the liquid to a glassy solid, which is irreversible and which shifts to shorter times as the curing temperature is increased. This transition occurs at different extents of cure for different temperatures. The thermodynamic consequence of kinetic slowing on irreversible conversion of a molecular liquid to a macromolecule under isothermal conditions is similar to that observed on reversible clustering, as a result of decrease in the thermal energy on supercooling a molecular liquid. © 1993 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...