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  • Articles: DFG German National Licenses  (1)
  • Ethanol  (1)
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  • Articles: DFG German National Licenses  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Production of l-lactic acid by Rhizopus species (1994)
    Springer
    World journal of microbiology and biotechnology 10 (1994), S. 433-435 
    Details
    ISSN: 1573-0972
    Keywords: Ethanol ; fumaric acid ; l-lactic acid ; metabolism ; Rhizopus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Of 19 Rhizopus spp. only four produced l-lactic acid in shake-flask culture. Aerobically and in the presence of a neutralizing agent, Rhizopus oryzae NRRL 395 produced the highest concentration of l-lactic acid (65 g/l) but with O2-limited growth ethanol was produced instead.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00144467
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