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  • Articles: DFG German National Licenses  (4)
  • Glucose metabolism  (2)
  • Metabolism  (2)
  • 1
    ISSN: 1439-6327
    Keywords: Key words Carbohydrate ; Dehydration ; Metabolism ; Recovery ; Thermoregulation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Recovery from prolonged exercise involves both rehydration and replenishment of endogenous carbohydrate stores. This study examined the influence of drinking a carbohydrate-electrolyte solution on short-term recovery and subsequent exercise capacity in a warm environment. Thirteen healthy male volunteers completed two trials, at least 7 days apart. On each occasion subjects performed an initial treadmill run at 60% of maximal oxygen uptake (VO2max), for 90 min or until volitional fatigue (T1), in a warm environment (35 °C, 40% relative humidity, RH). Volitional ingestion of water was permitted during each of the exercise trials. During a subsequent 4-h recovery period (REC) subjects consumed either a 6.9% carbohydrate-electrolyte solution (CES) or a sweetened placebo (P), in a volume equivalent to 140% of body mass loss. Following REC, subjects ran to exhaustion at the same %VO2max in order to assess their endurance capacity (T2). Mean (SEM) run times during T1 did not differ between the CES [74.8 (4.6) min] and P [72.5 (5.2) min] trials. Body mass was reduced (P 〈 0.01) by 1.9 (0.2)% (CES) and 1.7 (0.2)% (P), and plasma volume (P 〈 0.01) by 6.0 (0.9)% (CES) and 5.4 (1.0)% (P) during the T1 trials. During REC 2006 (176) ml and 1830 (165) ml of fluid was ingested, providing 138 (12) g and 0 g of carbohydrate in the CES and P trials, respectively. Prior to T2, plasma volume and net fluid balance were similarly restored [CES +58 (26) g; P −4 (68) g] in both trials. During T2 the exercise duration was longer (P 〈 0.01) in the CES compared to the P trial [CES 60.9 (5.5) min; P 44.9 (3.0) min]. Thus, provided that an adequate hydration status is maintained, inclusion of carbohydrate within an oral rehydration solution will delay the onset of fatigue during a subsequent bout of prolonged submaximal running in a warm environment.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 39 (1978), S. 7-16 
    ISSN: 1439-6327
    Keywords: Exercise ; Carbohydrate ; Metabolism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Four subjects were studied during exercise at 50% of maximum oxygen uptake after a normal diet, after a low carbohydrate (CHO) diet following exercise-induced glycogen depletion, and after a high CHO diet. This regime has previously been shown to cause changes in the amount of glycogen stored in the exercising muscles. Metabolic and respiratory parameters were measured during the exercise. The respiratory exchange ratio, blood lactate, blood pyruvate, blood glucose and plasma triglycerides were lower than normal following the low CHO diet and higher than normal following the high CHO diet. Plasma free fatty acids and plasma glycerol were higher than normal after the low CHO diet and lower than normal after the high CHO diet. The contribution of CHO to metabolism was less than normal after the low CHO diet and greater than normal after the high CHO diet. The altered availability of FFA does not appear to be a result of the variations in the blood lactate content.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 70 (1995), S. 154-160 
    ISSN: 1439-6327
    Keywords: Carbohydrate feeding ; Marathon running ; Glucose metabolism ; Hormonal responses
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The aim of this study was to compare the effects of drinking two carbohydrate (CHO) electrolyte solutions and water on marathon running performance. Seven endurance-trained runners completed three 42.2-km treadmill time-trials which were randomly assigned and 4 weeks apart. On each occasion the subjects ingested 3 ml · Kg−1 body weight of either water (W), a 6.9% CHO solution (O) or a 5.5% CHO solution (L) immediately prior to the start of the run and 2 ml · kg−1 body weight every 5 km thereafter. The total volume of fluid ingested [mean (SEM)] was 1112 (42), 1116 (44) and 1100 (44) ml, respectively. Running times for W, O and L trials were 193.9 (5.0), 192.4 (3.3) and 190.0 (3.9) min, respectively. Performance time for the L trial was faster (P 〈 0.05) compared with that of the W trial. Running speed was maintained in the L trial, whereas it decreased after 10 km (P 〈 0.05) in the W and after 25 km (P 〈 0.05) in the O trial. Blood glucose and lactate, and hormonal responses to fluid ingestion were similar in all three trials. Higher plasma free fatty acid and glycerol concentrations were observed at the end of the W trial compared with those obtained after the O and L trials, respectively (P 〈 0.05). Plasma ammonia concentration was higher (P 〈 0.01) at the end of the L trial compared with the W trial. Plasma creatine kinase concentration was higher (P 〈 0.05) 24 h after the completion of the L trial than after the W trial. This study shows that the ingestion of a 5.5% CHO solution improves marathon running performance.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 60 (1990), S. 112-119 
    ISSN: 1439-6327
    Keywords: Endurance running ; Glucose metabolism ; Rehydration
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The aim of the present study was to compare the influence of drinking water, a carbohydrate-electrolyte solution, containing additional free glucose (Glucose) or the same carbohydrate-electrolyte solution containing additional fructose (Fructose), on running performance. Twelve endurance-trained recreational runners volunteered to take part in this study; 9 completed the three and all 12 completed two trials. The subjects were randomly assigned to one of the three trials: Water, Glucose or Fructose. In each trial the subjects were required to run 30 km as fast as possible on a motorized treadmill, instrumented so that they could control its speed. The carbohydrate-electrolyte solutions contained a total of 50 g carbohydrate, 20 g as a glucose polymer. The Glucose solution contained an additional 20 g free glucose and the Fructose solution contained an additional 20 g fructose rather than glucose. The osmolality of the Glucose and Fructose solutions was approximately 300–320 mosmol and the energy equivalent of both solutions was 794 kJ·l−1. The subjects ingested 11 fluid throughout each run. The running times were not significantly different, being 129.3 (±17.7) min, 124.8 (±14.9) min and 125.9 (±17.9) min for Water, Glucose and Fructose respectively. There was a decrease (P〈0.05) in running speed over the last 10 km of the Water trial from 4.14 (±0.55) to 3.75 (±0.86) m· s−1, which did not occur in the carbohydrate trials. Blood glucose concentrations during the Water trial decreased from 15 km onwards and at the end of the run they were significantly (P〈0.05) lower than the value recorded at 15 km. In contrast they did not decrease in the two carbohydrate trials. There were no significant differences between the responses of the subjects during the Glucose and Fructose trials.
    Type of Medium: Electronic Resource
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