Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Electronic Resource  (11)
  • 1980-1984  (11)
  • 1925-1929
  • 1982  (11)
Source
Material
  • Electronic Resource  (11)
Years
  • 1980-1984  (11)
  • 1925-1929
Year
  • 1
    Electronic Resource
    Electronic Resource
    Determination of geographic origin of caffeine by stable isotope analysis (1982)
    s.l. : American Chemical Society
    Analytical chemistry 54 (1982), S. 590-592 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac00240a057
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    CROSSING MOTHER: IDEOLOGICAL CONSTRAINTS ON ORGANIZATIONAL IMPROVEMENTS (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of management studies 19 (1982), S. 0 
    Details
    ISSN: 1467-6486
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: This paper uses a case study to explore a basic dilemma: can the people who control organizations develop ideologies which simultaneously facilitate stability and change? This dilemma is likely to become most apparent when people set out to improve an organization within its current ideological context but the consequences implicit in the improvements are poorly understood. The meaning and value of the improvements are then likely to be assessed differently by superiors and subordinates, and by loyal members and heretics. The case study illustrates how resources are mobilized to constrain improvement attempts in such a way that the consequences reconfirm the preexisting organizational ideologies and halt the improvement attempts [I].
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-6486.1982.tb00062.x
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Photodissociation of isomeric chloropropene cations and structure of reactively produced chloropropene ions (1982)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 104 (1982), S. 5617-5621 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja00385a009
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Radiative lifetime of vibrationally excited iodo- and bromobenzene ions by two-laser photodissociation spectroscopy (1982)
    s.l. : American Chemical Society
    Journal of the American Chemical Society 104 (1982), S. 6220-6224 
    Details
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ja00387a011
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 5
    Electronic Resource
    Electronic Resource
    On God and Virtue (1982)
    Cambridge : Cambridge University Press
    Religious studies 18 (1982), S. 489-502 
    Details
    ISSN: 0034-4125
    Source: Cambridge Journals Digital Archives
    Topics: Theology and Religious Studies
    Notes: Philosophy of religion in the twentieth century has been deeply influenced, one might say dominated, by contemporary empiricism. God is the subject of religion, but the word ‘God’ does not name a person or an object in the ordinary way. The word ‘God’ is a symbol for the ultimately mysterious, unknowable and transcedent ground of all being. The insight or conviction, God is, cannot however, be reached within the context of empricism, no matter how broad in intention it may be. The inadequacy of empiricism in this respect is fundamentally connected with its epistemological presuppositions. Religion — at a serious level — is not concerned with beliefs that soothe and console; it is concerned with a vision of God as the ground of all being. Creation points beyond the finite world to God as its transcendent source. Consent to or belief in God is for nothing. It arises out of a sense of wonder, a sense of mystery at creation or being and refletion on it.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1017/S0034412500014384
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 6
    Electronic Resource
    Electronic Resource
    A study of the factors affecting the 180/160 ratio of the water of wine (1982)
    Springer
    European food research and technology 174 (1982), S. 355-359 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Summary The18O enrichment of the water in some New Zealand wines was studied and the following results were found (a) Variations in the18O/16O ratio between different bottles of the same batch of wine were small. (b) Yearly variations of up to 3%o in the mean18O/16O ratios of wines produced in the same region occur and can be related to climatic effects. Enrichments above the ground-water18O/16O ratio ranged from + 3.9% to + 7.2%. (c) No differences were found between the18O/16O ratios of red and white wines produced in the same area and in the same year. (d) Differences of up to 2.2% were found between the18O/16O ratios of wines produced in different locations. (e) The range in ground-water18O/16O ratios in the New Zealand wine-producing areas varied from −8.9% to −6.7%. (f) Controlled laboratory dilution of a grape juice with water was reflected in a decrease in the18O/16O ratio of the resultant wine. (g) Wine produced from freeze concentrated grape juice was found to be depleted in18O.
    Notes: Zusammenfassung Die18O-Anreicherung des Wassers in Neuseeländischen Weinen wurde mittels Isotopenmassenspektrometric studiert, und die folgenden Ergebnisse wurden erhalten: a) Die Änderungen im18O/16O-Verhältnis zwischen Flaschen der gleichen Charge waren klein. b) Für Weine des gleichen Gebiets wurden18O/16O-Jahrgangsschwankungen his zu 3%o gefunden, die mit klimatischen Faktoren korrelierbar waren. Die18O-Anreicherung gegenüber dem Grundwasser lag bei +3,9% bis +7,2%. c) Zwischen Rotweinen und Weißweinen des gleichen Gebiets and Jahrgangs wurden keine Unterschiede beobachtet. d) Zwischen verschiedenen Weingebieten wurde ein örtlicher Unterschied bis zu 2,2%o gefunden. e) Die18O/16O-Verhältnisse des Grundwassers Neuseeländischer Weingebiete lagen zwischen −8,9% and −6,7%. f) Kontrollverschnitte von Traubensaft mit Wasser waren an abnehmenden18O/16O-Verhältnissen der entsprechenden Weine erkennbar. g) Aus gefrierkonzentriertem Traubensaft produzierte Weine waren an18O verarmt.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01459952
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 7
    Electronic Resource
    Electronic Resource
    Oxygen isotope studies on some New Zealand grape juices (1982)
    Springer
    European food research and technology 175 (1982), S. 253-257 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Description / Table of Contents: Summary The18O/16O ratios of the water of a number of grape juices were measured and the following observations were made: (1) The18O/16O ratio of the juice of a given grape does not change significantly during the course of 24 h. (2) Rain will only affect18O/16O ratios when the fruit is ripe. Uptake of this water in ripe grapes has a diluting effect on the18O enrichment of the juice. (3) The18O/16O ratios of several juice concentrates that had been prepared by rotary evaporation were found to be very similar to those of the control wines. (4) As harvested grapes lose water by evaporation through the skin, the juice remaining becomes more enriched in18O. (5) Fermenting grape juice into wine does not appreciably change the18O/16 ratio of the water.
    Notes: Zusammenfassung Bei der Messung der Wasser-18O/16O-Verhältnisse einer Anzahl von Traubensäften wurden folgende Ergebnisse ermittelt: 1. Innerhalb von 24 Std verändert sich das18O/16O-Verhältnis im Traubensaft bei einer bestimmten Pflanze nur wenig. 2. Die Aufnahme von Regenwasser in reife Trauben bewirkt eine Verdünnung der18O-Anreicherung des Saftes. 3. Das18O/16O-Verhältnis von mehreren durch Rotationsverdampfung hergestellten Traubensaftkonzentraten wurde gemessen und die Ergebnisse waren denen von Kontrollweinen ähnlich. 4. Bei der Verdunstung von Wasser durch die Schale gelesener Trauben wird der übrige Saft mit18O angereichert. 5. Die Vergärung von Most zu Wein ändert das18O/16O-Verhältnis des Wassers nicht wesentlich.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01892978
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 8
    Electronic Resource
    Electronic Resource
    Observer bias in selection of study group in baboon field studies (1982)
    Springer
    Primates 23 (1982), S. 567-573 
    Details
    ISSN: 0032-8332
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Analyses of data from field studies of baboons (genusPapio) show that observers tend to select the largest groups available to them in their study populations up to a limiting group size of about 80–100 animals. This is likely to introduce significant biasses into eco-correlate analyses whenever group size is an important independent variable.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02373968
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 9
    Electronic Resource
    Electronic Resource
    Book reviews (1982)
    Springer
    Primates 23 (1982), S. 469-471 
    Details
    ISSN: 0032-8332
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02381331
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 10
    Electronic Resource
    Electronic Resource
    Structure of social relationships in a captive gelada group: A test of some hypotheses derived from studies of a wild population (1982)
    Springer
    Primates 23 (1982), S. 89-94 
    Details
    ISSN: 0032-8332
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Data are presented on the structure of social relationships in a wild group of gelada baboons (Theropithecus gelada). These data lend support to the deduction from wild populations that female grooming dyads are matrilineal in origin. The observations are discussed in relation to a number of other conclusions on the nature of inter-individual relationships in gelada reproductive units.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02381440
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...