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Digitale Medien

Micellar and microemulsion electrokinetic chromatography of hop bitter acids (1996)

Szücs, Roman ; Hove, Erik Van ; Sandra, Pat

Weinheim : Wiley-Blackwell

Journal of High Resolution Chromatography 19 (1996), S. 189-192

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Details

ISSN: 0935-6304

Schlagwort(e): Micellar electrokinetic chromatography (MEKC) ; Microemulsion electrokinetic chromatography (MEEKC) ; Hop acids ; Separation mechanism ; Chemistry ; Analytical Chemistry and Spectroscopy

Quelle: Wiley InterScience Backfile Collection 1832-2000

Thema: Chemie und Pharmazie

Notizen: The elution order of the hop α- and β-acids has been studied under different modes of electrokinetic separation. A model is advanced to explain the shorter migration times of the more hydrophobic β-acids compared to the α-acids in micellar electrokinetic chromatography (MEKC). For quality control of the bitter principles in hops, the ruggedness of electrokinetic separation could be improved by replacing MEKC by microemulsion electrokinetic chromatography (MEEKC).

Zusätzliches Material: 5 Ill.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1002/jhrc.1240190403

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