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  • Electronic Resource  (2)
  • 1995-1999  (2)
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  • Electronic Resource  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' journal of analytical chemistry 354 (1996), S. 216-220 
    ISSN: 1432-1130
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract.  A flow injection spectrophotometric method has been developed for the determination of 8-hydroxyquinoline (oxine). The procedure is based on the reaction between oxine and p-aminophenol (PAP) in 4 mol/l NaOH in the presence of 0.004 mol/l KIO4. Using 500 μl injection volume, a PAP concentration of 100 μg/ml and 3.2 ml/min carrier flow, in each one of the three lines of a flow injection manifold, the method provides a sensitivity of 0.0353 absorbance units ml/μg of oxine and a limit of detection of 7.6 ng/ml, being the relative standard deviation (0.06%) of four replicate measurements of a solution containing 4 μg/ml of oxine. The effects of chemical and flow parameters have been carefully considered and the method has been applied to the determination of oxine in water samples at different pH values.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' journal of analytical chemistry 362 (1998), S. 239-248 
    ISSN: 1432-1130
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The analytical literature about chromium speciation in solid samples has been surveyed. From 451 articles published on the speciation of chromium from 1983 to 1997, the methodologies to do speciation in solids after sample pretreatment are discussed, through consideration of the types of samples and their dissolution, the analytical techniques employed for chromium measurement, and the figures of merit of the 86 papers reported in the Analytical Abstracts data base.
    Type of Medium: Electronic Resource
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