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  • Electronic Resource  (2)
  • 1990-1994  (2)
  • Alcohol consumption  (1)
  • Calorcoris angustatus  (1)
Material
  • Electronic Resource  (2)
Years
  • 1990-1994  (2)
Year
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Psychopharmacology 105 (1991), S. 175-180 
    ISSN: 1432-2072
    Keywords: Initial sensitivity ; Acute tolerance ; Alcohol consumption ; Rat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract In separate groups of Fischer 344 and Long Evans rats, initial sensitivity and acute tolerance to ethanol were determined in a jumping test. Sensitivity measurements in each strain were carried out in separate subgroups at ethanol doses of 1.5, 2.0, and 2.5 g/kg IP. Similarly, acute tolerance was measured in different subgroups of each strain using the method of two successive doses of ethanol (2 + 0.4 g/kg; 2 + 0.7 g/kg and 2 + 1.0 g/kg, respectively). After completion of sensitivity and acute tolerance measurement, acute tolerance was then tested in all rats. Based on their acute tolerance values, they were divided into three groups: high, medium, and low. Two weeks after the last acute tolerance test, six rats from each group (i.e., the six highest and six lowest from the high and low acute tolerance groups, respectively, and six from the midrange of the medium tolerance group) were tested for voluntary ethanol drinking in the limited access model. Long Evans rats had lower initial CNS sensitivity to ethanol-induced impairment of jumping performance than Fischer 344 rats. Long Evans rats also drank significantly more alcohol than the Fischer 344 but there was no significant difference in acute tolerance development between these two strains. Moreover, within each strain the rats differing in acute tolerance development (i.e., high, medium, and low) showed no difference in alcohol consumption. These results suggest that acute tolerance development is not the main determinant of differences in ethanol drinking.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 58 (1991), S. 193-200 
    ISSN: 1573-5060
    Keywords: Calorcoris angustatus ; head bug ; host-plant resistance ; mirid ; Sorghum bicolor ; sorghum
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Sorghum head bug, Calocoris angustatus Leth., is an important pest of grain sorghum. We screened nearly 15000 germplasm accessions for resistance to this pest between 1980 and 1990 under natural and headcage conditions. Data were recorded on bug numbers, grain damage (1 = highly resistant the 5 = highly susceptible), and seed germination. Under natural conditions, 34 genotypes suffered moderate levels of grain damage (damage rating (DR) 1.7 to 2.9) compared with a DR of 4.0 to 4.6 in the susceptible controls CSH 1, CSH 5 and CSH 9. IS 17610, IS 17645, IS 21444, IS 19948, IS 25069 and IS 19949 suffered a DR of less than three, and harbored less than 150 bugs/panicle compared with a DR of 4.3 to 4.7, and 248 to 353 bugs/panicle in the susceptible controls CSH 1, CSH 5 and CSH 9 when infested under headcage with 5 pairs of bugs/panicle. IS 18274, IS 20664, IS 20059, IS 25069, and IS 19951 had 150 to 300 bugs/panicle but suffered moderate levels of grain damage (DR less than 3), while the reverse was true in case of IS 8064, IS 19455, IS 19955, IS 20024, IS 20740, IS 23627, IS 2761, and IS 9692. During the 1989 rainy season, IS 14108, IS 17610, IS 17618, IS 17645, IS 19949, IS 19950, IS 19957, IS 20068, IS 25760, IS 27452, IS 27477 and IS 27329 suffered moderate levels of grain damage when infested with 5 and 10 pairs of bugs/panicle, and recorded more than 80% seed germination compared with a DR of 3.9 to 5.0, and seed germination of 15–18% in the susceptible controls CSH 1, CSH 5 and CSH 9. There is a considerable diversity in the genotypes resistant to head bugs, and attempts should be made to transfer the resistance into agronomically acceptable cultivars.
    Type of Medium: Electronic Resource
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