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Caprolactam waste liquor degradation by various yeasts (1994)

Johnson, V. ; Patel, S. J. ; Patel, K. A. ; [et al.]

Springer

World journal of microbiology and biotechnology 10 (1994), S. 524-526

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ISSN: 1573-0972

Keywords: Bioremediation ; carpolactam ; effluent ; waste liquor ; yeasts

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract Waste liquor from caprolactam manufacture contains many mono- and di-carboxylic acids. Of four yeasts tested, Yarrowia lipolytica DS-1 was the best at decreasing Chemical Oxygen Demand values, by up to 60% with 50 and 100 g waste liquor/after 48 h. Caproic, butyric and valeric acids were utilized most easily. Adipic acid was not decreased below 13% (w/v).

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00367658

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