ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] In recent years, significant progress has been made in discovering and developing new bacterial polysaccharides that possess novel and highly functional properties. For example, the relationship between the unique properties of xanthan gum—the first microbial polysaccharide of commercial ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt1183-778
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