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Fatty Acid Composition of the Lipids of Pasture Grasses (1960)

GARTON, G. A.

[s.l.] : Nature Publishing Group

Nature 187 (1960), S. 511-512

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] As part of investigations on the fate of dietary lipids in the rumen of the sheep a detailed analysis was made of the total fatty acids of artificially dried milled grass containing about 50 per cent of perennial ryegrass, 25 per cent of cocksfoot, 15 per cent of timothy grass and 10 per cent of ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/187511b0

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