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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 356-359 
    ISSN: 1431-4630
    Keywords: Key words Supercritical CO2 ; Solid-phase extraction ; Cholesterol determination ; Capillary gas chromatography ; Dried egg yolk
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  A classic solvent extraction and a supercritical CO2 extraction (SFE) method for the determination of free cholesterol in dried egg yolk were compared. After lipid extraction, a solid-phase extraction (SPE) was performed to eliminate the non-polar lipids and to purify cholesterol. Free cholesterol was then determined by capillary gas chromatography. The supercritical extractor enabled on-line SPE after SFE, resulting in a shorter extraction time compared with that of the classic method. Improved repeatability and a smaller amount of solvent required are the main advantages of the method proposed here compared with the classic solvent extraction method.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1612-1112
    Keywords: Column liquid chromatography-gas chromatography ; Gas chromatography ; 3,5-Stigmastadiene ; Cold pressed olive oil
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary The quantitation of 3,5-stigmastadiene and other steroidal hydrocarbons, commonly known as steradienes, is a valid tool for the recognition of refining (in particular bleaching) of edible oils; the evidence of this process is nowadays of a great interest due to growing market for “virgin”, cold-pressed, “natural” oils. Due to the long time required (about 4 hours) and the amount of solvents employed (about 650 mL) to perform the official analysis, other methods have been recently proposed, the most important of which involves high performance liquid chromatography coupled with capillary gas chromatography (HPLC-GC). In this study the results of ten oil samples, analysed by both the official method and HPLC-GC, are reported and the two methods compared and discussed, for routine use, in terms of sample preparation, time of analysis and setting up, difficulty and reproducibility.
    Type of Medium: Electronic Resource
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