ZIB

Treffer pro Seite

Treffer 1 - 1 | 1 Treffer

Sortierung

Digitale Medien

Characterization of animal fats via the GC pattern of fame mixtures obtained by transesterification of the triglycerides (1989)

Matter, L. ; Schenker, D. ; Husmann, H. ; [weitere]

Springer

Chromatographia 27 (1989), S. 31-36

zur Merkliste hinzufügen auf der Merkliste

Details

ISSN: 1612-1112

Schlagwort(e): Gas chromatography ; FAME fingerprinting ; Animal fats ; Transesterification

Quelle: Springer Online Journal Archives 1860-2000

Thema: Chemie und Pharmazie

Notizen: Summary The triglycerides of animal fats from milk, meat or cheese can also be characterized by the gaschromatographic pattern of the fatty acid methylesters (FAME) after conversion by an unsophisticated transesterification procedure. Even from the FAME pattern falsifications of commercial animal fats can be revealed by the fast separation of the FAME using a standard CW 20 M (polyethyleneglycol) capillary column. Characteristic patterns of FAME originating from different animals are shown. The patterns of the FAME from different races of the same animal are very similar, so that the characterisation according to the type of animal is not disturbed.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF02290401

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Artikel (Nationallizenzen)

Volltext

Treffer 1 - 1 | 1 Treffer