ISSN:
0935-6304
Schlagwort(e):
Micellar electrokinetic chromatography
;
Identification by multi-wavelength detection
;
Food analysis
;
Beer iso-α-acids
;
Chemistry
;
Analytical Chemistry and Spectroscopy
Quelle:
Wiley InterScience Backfile Collection 1832-2000
Thema:
Chemie und Pharmazie
Notizen:
The identification of beer bitter acids in a pre-isomerized hop extract by means of their UV-spectra is described. Preliminary data for the analysis of these compounds in beer samples are presented.
Zusätzliches Material:
5 Ill.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1002/jhrc.1240140904
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