ISSN:
1432-1432
Keywords:
Prebiotic Phosphorylation
;
Cyanogen
;
Fructose
;
Fructose Phosphate
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Summary Cyanogen-induced phosphorylation of D-fructose at pH 8.8 led to the formation of a phosphorylated sugar identified asα-D-fructopyranose 2-phosphate on the basis of its chromatographic and electrophoretic properties, its lability to hydrolysis by alkaline phosphatase, the rate of its acid-catalysed hydrolysis, the results of periodate oxidation and optical rotatory measurements.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01732673
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