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  • Electronic Resource  (2)
  • Life Sciences  (1)
  • cell partitioning  (1)
  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 40 (1992), S. 86-90 
    ISSN: 0006-3592
    Keywords: aqueous two-phase system ; biosurfactant ; extractive bioconversion ; cell partitioning ; Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The partition of surfactants and a biosurfactant-producing microorganism was studied in polyethylene glycol and dextran aqueous two-phase systems. In the presence of sodium phosphate, surfactants distributed themselves according to charge. Cationic surfactants preferred the bottom phase, while anionic surfactants were attracted to the top phase. Incresing the phosphate molarity or the pH resulted in a more 1-sided surfactant partitioning. Biosurfactant partitioning was weaker than synthetic surfactant partitioning due to the weaker effective charge and lack to strong specific affinity for any of the phase-forming polymers. Bacillus Subtilis cells partitioned very storngly to the bottom phase. The bioscurfactant, surfactin, produced by this microorganism partitioned to the top phase. Batch fermentations were carried out in an aqueous 2-phase system. Surfactin was produced in larger quanities in the 2-phase fermentation than in the regular mineral salts medium.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 0 (1980), S. 21-25 
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Zahlreiche mikrobielle Polysaccharide sind auf ihre Fäahigkeiten untersucht worden, Wasser- und ÖI-Emulsionen zu brechen oder aber zu stabilisieren.Negativ geladene schwach verzweigte o-Phosphonomannane mit einem relativ hohem Phosphorgehalt zeigen gute de-emulgierende Eigenschaften.Mannane stellen schlechte De-Emulgatoren dar, aber einige andere neutrale Polysaccharide erreichen fast so gute Werte wie die besten o-Phosphonomannane.Die untersuchten Polysaccharide können nicht als effektive Emulgatoren bezeichnet werden.
    Additional Material: 2 Tab.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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