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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 83 (1992), S. 833-838 
    ISSN: 1432-2242
    Keywords: Genetic parameters ; Growth stage ; Lucerne ; Medicago sativa ; Salinity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The perennial forage alfalfa (Medicago sativa L.) may be affected by salinity at all stages of development. Selection for increased seed germination or seedling growth in saline environments has not resulted in improved forage yield under salt stress. The purpose of this study was to determine genetic and phenotypic relationships between plant performance in the presence of NaCl at three developmental stages in alfalfa. Understanding these relationships may improve the efficiency of breeding programs aimed at increasing crop survival and yields in saline environments. Fourteen half-sib families were randomly chosen from both an experimental alfalfa population produced from two cycles of mass selection for improved forage regrowth yield at 80 mM NaCl (A80), as well as from an unselected control population (AC1). In two separate experiments, individual plant performance was measured in these families at seed germination (radicle length at 7 days), and during seedling growth (forage yield at 40 days post-planting) and post-harvest regrowth (forage yield at 67 and 95 days post-planting) in the presence of 0 or 80 mM NaCl. Genetic, phenotypic, and family rank correlation coefficients, and broad-sense and narrow-sense heritability estimates were calculated within each growth stage, NaCl level, and population. Radicle length was not highly correlated with seedling or regrowth forage yield within a population or across NaCl levels. Phenotypic correlations between seedling and regrowth yields were also low. Heritability estimates were higher at 0 NaCl in AC1 between all growth stages, but were greater in A80 at 80 mM NaCl. Genetic correlations between seedling and regrowth yields were all positive. This suggests that selection for forage yield in saline environments at harvests-1,-2, or -3 should not decrease performance at other stages. Genetic correlations between seedling and regrowth yields were higher in A80 than in AC1 at 80 mM NaCl. The results indicate that selection for increased alfalfa forage yield in saline environments at germination may not be optimum. Family selection at germination or during seedling growth may be more effective than individual plant selection at any growth stage in saline environments. The results suggest than selection methods which include each critical growth stage may be required to develop alfalfa cultivars with increased forage yield in saline environments.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 143 (1992), S. 311-315 
    ISSN: 1573-5036
    Keywords: in vitro selection ; lucerne ; Medicago sativa ; salinity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Salinity restricts crop productivity in many arid environments. Inadvertent selection for tolerance to osmotic stress may occur under cell or tissue culture conditions and could affect the performance of regenerated plants. The effect of NaCl on forage produced by alfalfa (Medicago sativa L.) plants regenerated from non-saline callus cultures was examined in this study. Plants of Regen-S, which was selected for improved callus growth and regeneration in non-saline cultures, had higher forage weight when grown on SHII medium at NaCl levels up to 100 mM compared to its parental cultivars, Saranac and DuPuits. Five additional original-regenerant plant pairs, each derived from non-saline callus cultures of different alfalfa plants, were evaluated in a solid (soil-like) substrate under saline and non-saline conditions. Weight of forage produced by rooted stem cuttings of regenerated plants was 33% higher at 50 mM NaCl compared to cuttings of explant donor plants. Self progenies from four of five regenerants had higher relative forage weight at 100 mM NaCl (percent of 0 NaCl treatment) than the original plants indicating increased NaCl tolerance.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 60 (1992), S. 27-35 
    ISSN: 1573-5060
    Keywords: alfalfa ; heritability ; lucerne ; Medicago sativa ; salt tolerance ; simulated selection
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Alfalfa (Medicago sativa L.) forage yield may be reduced by moderate levels of salinity. Increasing forage yield in saline environments through plant breeding could partially ameliorate this problem. However, prior indirect selection either in cell culture, at germination, or during seedling growth has not resulted in agronomically relevant levels of salt tolerance. This study was conducted to determine whether mean forage yield of alfalfa grown in saline environments could be increased. To reduce the number of possible selection schemes, forage yield data for five harvests from ‘Sonora’ and its parental cultivar ‘African’ grown in a greenhouse and irrigated with 0, 30, 60, or 80 mM NaCl were used to simulate one cycle of selection at each NaCl environment. Greatest gains in forage yield were expected under non-saline conditions with decreased gains under saline conditions. Selection based on yield in regrowth harvests was also predicted to be more efficient than that based on seedling harvest. Experimental populations were developed from Sonora and African at each NaCl level using phenotypic selection for increased mean forage yield for harvests 3 to 5. After each of two cycles of selection, forage yield from selected, control (plants selected randomly under non-saline conditions), and parental populations was evaluated at 0, 30, 60, and 80 mM NaCl. Gains in forage yield were observed in African when the selection and evaluation environments were the same, but in Sonora this was observed only at 0 NaCl. Selection at 0 NaCl did not increase forage yield at 60 or 80 mM NaCl in either germplasm source. This suggests that selection for increased forage yield may be successful at low to moderate NaCl levels in germplasm with ample variation for yield when grown in saline environments, while selection for increased forage yield in non-saline conditions may be ineffective.
    Type of Medium: Electronic Resource
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