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  • Electronic Resource  (10)
  • chickpea  (4)
  • Primary 53B40  (3)
  • Physical Chemistry  (2)
  • carbohydrates  (2)
Material
  • Electronic Resource  (10)
Years
  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Phytochemistry 21 (1982), S. 297-299 
    ISSN: 0031-9422
    Keywords: Cicer arietinum ; Leguminosae ; chickpea ; oligosaccharides ; pod wall ; seed maturation. ; starch ; sugars
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Phytochemistry 20 (1981), S. 373-378 
    ISSN: 0031-9422
    Keywords: Cicer arietinum ; Leguminosae ; amino acids ; carbohydrates ; chickpea ; development. ; proteins
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Phytochemistry 19 (1980), S. 1291-1295 
    ISSN: 0031-9422
    Keywords: Cajanus cajan ; Leguminosae, pigeonpea ; amino acids ; carbohydrates ; development. ; proteins
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Plant foods for human nutrition 31 (1981), S. 109-117 
    ISSN: 1573-9104
    Keywords: amino acids ; chickpea ; pigeonpea ; sulphur
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Total sulphur was determined in seed meal of 30 chickpea and 24 pigeonpea cultivars by the wet digestion procedure and by using the Leco sulphur analyser. Methionine and cystine were determined after performic acid oxidation in an amino acid analyser. The two methods used for total sulphur determinations were highly correlated (r=0.943). Percent meal protein was significantly correlated (r=0.476) with total sulphur in chickpea but not in the case of pigeonpea. Total sulphur content exhibited a significant positive correlation (r=0.651) with sulphur amino acids of pigeonpea when expressed as percent of protein but not in the case of chickpea. Correlation coefficients between total sulphur and sulphur amino acids when the results were expressed as percent of sample were positive for both chickpea (r=0.494) and pigeonpea (r=0.534). The amount of sulphur in methionine and cystine accounted for 54.8% of the total sulphur in chickpea and for 75.5% in pigeonpea. In both chickpea and pigeonpea, methionine was positively and significantly correlated with cystine when they were expressed either as percent of sample or as percent of protein.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1573-9104
    Keywords: amino acids ; chickpea ; pigeonpea ; protein fractions ; seed
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Studies on protein fractionation in seed coat, embryo, cotyledons and whole seed were made to observe the differences, if any, between chickpea and pigeonpea. Results indicated that globulin was the major fraction of embryo and cotyledons of these legumes. Seed-coat nitrogen was observed to be mostly comprised of nonprotein nitrogen and glutelin fractions and thus differed from other components in both chickpea and pigeonpea. The albumin fraction of cotyledons of both crops had the highest concentration of sulphur amino acids, methionine and cystine. Glutelin contained a considerably higher concentration of methionine and cystine than did globulin in chickpea and pigeonpea. This suggests that lines with higher glutelin should be identified to improve their protein quality. The amino acid compositions of different seed components did not show large differences between these two pulse crops.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Periodica mathematica Hungarica 14 (1983), S. 81-91 
    ISSN: 1588-2829
    Keywords: Primary 53B40 ; Finsler spaces ; hypersurfaces
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract The notions of semi C-reducible and S4-like Finsler spaces have been introduced by Matsumoto and Shibata ([6]). The object of the present paper is to study some properties of the hypersurfaces immersed in semi-C-reducible and S4-like Finsler spaces. It has been proved that a hypersurface of semi-C-reducible Finsler space is a semi-C-reducible while the condition, under with a hypersurface of S4-like Finsler space will be a S-4like space, has been obtained. The condition under which a hypersurface of semi-C-reducible Landsberg space will be a Landsberg space has also been obtained. After using the so called “T-condition” (Matsumoto [5]) we have discussed the condition under which a hypersurface of a semi-C-reducible Finsler spaceF n satisfying T-condition will also satisfy T-condition.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Periodica mathematica Hungarica 16 (1985), S. 187-192 
    ISSN: 1588-2829
    Keywords: Primary 53B40 ; Secondary 53C20, 53C60 ; Finsler spaces ; Kropina spaces ; conformal transformations ; difference tensor
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract M. Hashiguchi [3] has studied the conformal theory of Finsler spaces. The theory of Kropina metric was investigated by L. Berwald [1] and V. K. Kropina [4]. The purpose of the present paper is to establish the conformal theory of Kropina metric. In this paper the transformation formulae for the difference tensor D ik i (x, $$\dot x$$ ) and Cartan's connection coefficients Γ k *i (x, $$\dot x$$ ) have been obtained.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Periodica mathematica Hungarica 14 (1983), S. 31-41 
    ISSN: 1588-2829
    Keywords: Primary 53B40 ; Finsler space ; semi-parallel vectors
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract LetF n be a Finsler space with metric functionF(x, y). M. Matsumoto [6] has defined a modified Finsler spaceF n * whose metric functionF *(x, y) is given byF *2 = = F2 + (Xi(x)yi)2, whereX i are the components of a covariant vector which is a function of coordintae only. Since a concurrent vector is a function of coordinate only, Matsumoto and Eguchi [9] have studied various properties of the modified Finsler spaceF n * under the assumption thatX i are the components of a concurrent vector field inF n. In this paper we shall introduce the concept of semi-parallel vector field inF n and study the properties of modified Finsler spaceF n * .
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    International Journal of Chemical Kinetics 13 (1981), S. 555-564 
    ISSN: 0538-8066
    Keywords: Chemistry ; Physical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The mechanism of acid catalyzed decomposition of peroxodisulfate, (S2O82-) in aqueous perchlorate medium involves the hydrolysis of the species H2S2O8 and HS2O8- and the homolysis of the species H2S2O8, HS2O8- and S2O82- at the O—O bond. The overall rate law when 1.4M 〉 [HClO4] 〉 0.1M is \documentclass{article}\pagestyle{empty}\begin{document}$$ \frac{{ - d[{\rm S}_{\rm 2}{\rm O}_8^{2 - }]}}{{dt}}\, = \,k_0 [{\rm S}_{\rm 2}{\rm O}_8^{2 - }]\, + \,k' [{\rm S}_{\rm 2}{\rm O}_8^{2 - }][{\rm H}+]\, + \,k{''}[{\rm S}_{\rm 2}{\rm O}_8^{2 - }][{\rm H}+]^2 $$\end{document}The constants k′ and k″ contain the hydrolysis and homolysis rate constants of HS2O8- and H2S2O8, respectively. With added Ag(I), the acid catalyzed and Ag(I) catalyzed reactions take place independently. Ag(I) catalyzed decomposition appears to involve the species AgS2O8- (aq).
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    International Journal of Chemical Kinetics 13 (1981), S. 199-207 
    ISSN: 0538-8066
    Keywords: Chemistry ; Physical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Results on the oxidation of N3- by Br2 in neutral and acid media are presented. The rate of the reaction is found to be proportional to [N3-] and [Br2]. The gaseous product of oxidation is found to be pure nitrogen. The stoichiometry of the reaction is \documentclass{article}\pagestyle{empty}\begin{document}$$ {\rm Br}_2 + 2{\rm N}_{\rm 3}^ - \to 2{\rm Br}^ - + 3{\rm N}_{\rm 2} {\rm ([N}_{\rm 3}^ -]) 〉 [{\rm Br}_2] $$\end{document} The reaction shows a positive salt effect. It is found that the addition of Br- stabilizes the complex BrN3, which decomposes into Br- and N2: \documentclass{article}\pagestyle{empty}\begin{document}$$ \begin{array}{*{20}c} {{\rm Br}_2 + {\rm N}_{\rm 3}^ - \rightleftharpoons {\rm BrN}_{\rm 3} + {\rm Br}^ - } \\ {{\rm BrN}_3 + {\rm N}_{\rm 3}^ - \to {\rm Br}^ - + 3{\rm N}_{\rm 2} } \\ \end{array} $$\end{document} The spectroscopic measurements also support the kinetic observation. The equilibrium constant K, the rate constants and the thermodynamic parameters were calculated. It is observed that H+ ion inhibits the reaction. The mechanism is discussed in terms of the kinetic results.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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