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  • Electronic Resource  (2)
  • carbonate complexation  (1)
  • carbonic acid  (1)
  • 1
    Electronic Resource
    Electronic Resource
    The ion product of H2O, dissociation constants of H2CO3 and pitzer parameters in the system Na+/H+/OH−/HCO 3 − /CO 3 2- /ClO 4 − /H2O at 25°C (1996)
    Springer
    Journal of solution chemistry 25 (1996), S. 327-343 
    Details
    ISSN: 1572-8927
    Keywords: Ion product of water ; carbonic acid ; dissociation constants ; NaClO4 solution ; iomic strength ; activity coefficients ; Pitzer model ; mixing parameters ; solution thermodynamics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The ion product of water and the dissociation constants of carbonic acid have been determined in 0.1, 1.0, 3.0, and 5.0M NaClO4 at 25°C. The ion product of water K w ' has been evaluated by emf measurements with a combined glass electrode in NaClO4 solutions containing 0.001–0.1M HCLO4 or NaOH. The product K H ' K l ' K 2 ' of the Henry constant for CO2 and the dissociation constants for H2CO3 have been determined by titration of carbonate solutions equilibrated with pCO2 =10−3.52 atm, and K 2 ' has been evaluated by potentiometric titration and by measuring the H+ concentration at fixed HCO 3 − and CO 3 2- concentrations. The ion interaction (Pitzer) equations are applied to describe the constants K w ' , K 2 ' and K H ' H 1 ' K 2 ' as a function of the NaClO4 concentration. The experimental data are used to evaluate the mixing parametersΘ i/ClO 4 andΨ i/ClO 4 -/Na+ fori = OH -,HCO 3 - andCO 3 2-
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00972890
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Thermodynamics of Cm(III) in Concentrated Salt Solutions: Carbonate Complexation in NaCl Solution at 25°C (1999)
    Springer
    Journal of solution chemistry 28 (1999), S. 447-462 
    Details
    ISSN: 1572-8927
    Keywords: Trivalent actinides ; curium ; americium ; solution thermodynamics ; carbonate complexation ; ionic strength ; Pitzer model ; concentrated solutions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The carbonate complexation reactions of Cm(III) were studied by time-resolved laser fluorescence spectroscopy in 0–6 m NaCl at 25°C. The ionic strength dependence of the stepwise formation constants for the carbonato complexes Cm(CO3) n 3−2n with n = 1, 2, 3, and 4 is described by modeling the activity coefficients of the Cm(III) species with Pitzer's ion-interaction approach. Based on the present results and literature data for Cm(III) and Am (III), the mean carbonate complexation constants at I = 0 are calculated to be: log β 101 o =8.1 ±0.3, log β 102 o =13.0 ± 0.6, log β 103 o =15.2 ± 0.4, and log β 104 o =13.0 ± 0.5. Combining these equilibrium constants at infinite dilution and the evaluated set of Pitzer parameters, a model is obtained, that reliably predicts the thermodynamics of bivalent actinide An(III) carbonate complexation in dilute to concentrated NaCl solution.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1022664013648
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    Paper (German National Licenses)
    Fulltext
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