ISSN:
0956-7135
Keywords:
bromate
;
dough
;
modulus
;
rheology
;
torque amplitude
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0956-7135(92)90040-H
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