ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A theoretical model for the process of bubble and drop formation in flowing liquids, applicable for both terrestrial and microgravity environments, has been developed by using a force balance. The contact angle variation at the nozzle due to the bubble motion and the added mass coefficient of the bubble moving through a pipe have been theoretically analyzed, considering bubble motions during its expansion and detachment stages. Predictions of bubble size of the model show satisfactory agreement with available experimental results in the case of normal gravity. The effects of the nondimensional variables on bubble and drop size are evaluated in microgravity conditions. In microgravity, the bubble is detached from the nozzle only by the liquid flow drag, and in the region of low liquid velocity the bubble size becomes much larger than that in normal gravity.
Additional Material:
9 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690400105
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