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  • 11
    ISSN: 1435-1536
    Keywords: PIT ; gel emulsion ; surfactant ; HLB temperature
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract Gel emulsions are high-internal-phase-ratio emulsions which form in ternary water/nonionic surfactant/oil systems. Their structure resembles that of foams, they possess a gel appearance and their visual aspect can vary from transparent to translucent or white depending on composition variables and temperature. Because of these peculiar properties, gel emulsions are interesting materials both for scientific studies and applications. In previous investigations it was found that the PIT of the ternary system had a great influence on the formation and stability of these emulsions. Formation of w/o gel emulsions was only possible at temperatures above the PIT and maximum stability was found at temperatures higher than the PIT by 20–25 °C. PIT values of ternary systems containing aromatic hydrocarbons are much lower than those of systems containing aliphatic hydrocarbons. However, gel emulsions did not form using aromatic hydrocarbons and polyethylene glycol alkyl ether derivatives as emulsifiers. This had been attributed to a specific interaction between aromatic hydrocarbons and ethylene oxide with increased oil penetration in the surfactant layer. Nevertheless, gel emulsion formation with aromatic hydrocarbons was achieved using sorbitan derivatives or monoglycerides but failed with ethoxylated sorbitan derivatives. The specific interaction of aromatic hydrocarbons with polyethylene-oxide can be overcomed by using mixtures of aromatic and aliphatic hydrocarbons. This interaction has been studied using equilibrium phase behavior, interfacial tension, conductivity and H1 NMR. In this paper we present results concerning the formation and stability of gel emulsions formed with mixtures of aromatic and aliphatic hydrocarbons. These results are discussed on the basis of equilibrium and nonequilibrium properties of the system, in particular the structure of the continuous phase.
    Type of Medium: Electronic Resource
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  • 12
    ISSN: 1573-5036
    Keywords: Anion antagonism ; Bromide ; Fumigation ; Mediterranean—climate ; Soil leaching ; Wheat
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Soil and wheat bromide dynamics are studied in methyl bromide-fumigated plots in a Mediterranean climate. Bromide residues range between 5 to 10 ppm in the fumigated soil and they are distributed to a depth of 50–60 cm, where a compacted layer exists, in accordance with soil organic matter and moisture distribution. The total amount of bromide in soil is 5.8 gm−2 up to a depth of 1 m and it remains almost constant during the wheat growth period. The plant bromide concentration decreases throughout the development of spring wheat. The bromide distribution in the different plant organs was identical in the two years studied and it is correlated with the chloride content. Fumigation increases the phosphorus concentration in wheat and does not affect sulphur and chloride. Though the bromide concentration in the fumigated soils is high, the levels in the plants growing in it do not cause scorched areas. This may be due to antagonic Br/Cl and Br/NO3 effects.
    Type of Medium: Electronic Resource
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  • 13
    ISSN: 0959-8103
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Type of Medium: Electronic Resource
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