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Effect of High Temperature on Vernalized Mustard Seed (1946)

SEN, B. ; CHAKRAVARTI, S. C.

[s.l.] : Nature Publishing Group

Nature 157 (1946), S. 266-266

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IN earlier publications, it has been shown that when dried vernalized unsplit seeds of mustard T. 27 are stored at room temperature for 836 days, or subjected to 30° ± 2° C. for 39 days, no de vernalization takes place. Furthermore, from a series of monthly sowings extending over a period of ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/157266c0

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