ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] DURING the past four years, in a survey of the quality of British oats, we have analysed more than a thousand samples. In the case of the oil content, this has been found to vary between 4.5 and 11 per cent by weight of the dry matter of the kernel. The oil was extracted by petroleum ether and ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/167758a0
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