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Taste Perception and the Menstrual Cycle (1965)

GLANVILLE, EDWARD V. ; KAPLAN, ARNOLD R.

[s.l.] : Nature Publishing Group

Nature 205 (1965), S. 930-931

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Taste thresholds (that is, the lowest concentrations of the compounds which could be distinguished from water) were measured by the method of Harris and Kalmus6 as modified by Fischer et al.4 The method involved the separation by taste of sets of eight cups, four of solution and four of distilled ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/205930a0

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