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  • 1965-1969  (3)
  • 1968  (3)
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  • 1965-1969  (3)
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  • 1
    Electronic Resource
    Electronic Resource
    Untersuchungen über die Aldolaseaktivität in unbestrahltem und γ-bestrahltem Weizen (1968)
    Springer
    Microchimica acta 56 (1968), S. 1322-1323 
    Details
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Summary Comparative studies of the aldolase activity on non-irradiated and irradiated wheats showed that with increasing radiation dosage there was a decrease of the activity in the latter instance. Furthermore, an additional loss of activity appeared as a secondary effect after irradiation and storing (3 days), as shown by comparison with non-irradiated wheats.
    Notes: Zusammenfassung Vergleichende Untersuchungen der Aldolaseaktivität an unbestrahltem und bestrahltem Weizen ergaben, daß bei letzterem mit zunehmender Bestrahlungsdosis eine Abnahme der Aktivität festzustellen war. Außerdem tritt als Sekundäreffekt nach Bestrahlung noch ein weiterer Aktivitätsverlust durch Lagerung (3 Tage) auf, wie ein Vergleich mit unbestrahltem Weizen ergab.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01224440
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Quantitative Bestimmung von Aminosäuren auf Grund der Fleckengröße bei einem zweidimensionalen DC-Trennverfahren (1968)
    Springer
    Microchimica acta 56 (1968), S. 773-777 
    Details
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary An investigation was made of the possibility of quantitatively determining amino acids from a standard mixture by two-dimensional DC-separation, the relationship, demonstrated byPurdy andTruter, between the logarithm of the amount of substance in grams and the square root of the area of the fleck in mm2 being given due consideration. On the basis of the results obtained, an almost linear relationship was revealed between these two magnitudes for all 15 amino acids studied, but this holds only in a range of about 0.8–8μg of each individual amino acid.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01216917
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Dünnschichtchromatographische Untersuchungen zur qualitativen und quantitativen Bestimmung freier Aminosäuren in persischen Pistazien (1968)
    Springer
    Microchimica acta 56 (1968), S. 1176-1179 
    Details
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Summary Studies of the free amino acids in the seeds of Persian pistachios were made in which 80% ethanol was employed for the extraction. The following free amino acids could be detected: alanine, arginine, aspartic acid, glutamic acid, glycine, leucine + isoleucine, proline, threonine, valine and serine. A quantitative determination showed that the following were present in particularly large amounts: glutamic acid, valine, proline, alanine, and leucine + isoleucine.
    Notes: Zusammenfassung Untersuchungen über die freien Aminosäuren in den Samen persischer Pistazien wurden durchgeführt, wobei für die Extraktion 80%iges Äthanol verwendet wurde. Folgende freie Aminosäuren konnten nachgewiesen werden: Alanin, Arginin, Asparaginsäure, Glutaminsäure, Glycin, Leucin + Isoleucin, Prolin, Threonin, Valin und Serin. Wie aus einer quantitativen Bestimmung hervorgeht, waren dabei insbesondere von Glutaminsäure, Valin, Prolin, Alanin und Leucin + Isoleucin größere Mengen vorhanden.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01224414
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    Paper (German National Licenses)
    Fulltext
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