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  • 1975-1979  (1)
  • 1950-1954
  • 1977  (1)
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  • 1975-1979  (1)
  • 1950-1954
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    Electronic Resource
    Electronic Resource
    EFFECT OF POLYPHOSPHATES ON TENDERNESS OF HOT CUT CHICKEN BREAST MEAT (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The toughening effect of cutting chicken broiler breast muscle within 1 hr after slaughter was prevented by injection of sodium polyphosphates into the muscle at 20 min postmortem. After aging, pH of polyphosphate-treated muscles averaged 6.15 compared with 5.81 for untreated muscles.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb01228.x
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