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  • 1980-1984  (5)
  • 1940-1944
  • 1870-1879
  • 1980  (5)
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  • 1980-1984  (5)
  • 1940-1944
  • 1870-1879
Year
Keywords
  • 1
    Electronic Resource
    Electronic Resource
    A modern dry-salting process for Wiltshire bacon (1980)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 15 (1980), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bacon made by a 5-day process using brine injection followed by dry-salting has been compared with that made by a longer conventional Wiltshire process. The eating quality and appearance of the two bacons were similar. The slightly poorer storage stability of dry-salted back in vacuum packs was attributed to a low salt concentration which could be corrected by increased brine injection in this region. Dry-salting slightly improved the storage stability of collar in vacuum packs because initial bacterial counts were lower than in the immersion-cured. Comparison of dry-salted bacons made with and without nitrate in the injection brine showed that nitrate did not affect nitrite level during vacuum-packed storage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb00942.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    An integrated pain relief service for labour: co-operation between obstetricians, anaesthetists and midwives (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Anaesthesia 35 (1980), S. 0 
    Details
    ISSN: 1365-2044
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Epidural injections were performed by obstetricians on 1012 patients in a pain relief service in which there was clinical co-operation between anaesthetists and obstetricians. A consultant anaesthetist collaborated in the training of staff providing the service. Midwives maintained the epidural analgesia with top-up doses as part of their traditional role in providing pain relief in labour. Eighty-eight per cent of patients were fully satisfied, 10‰ were helped and 2‰ had failed epidurals. The forceps rate was 30‰ and the dural tap rate 1.4‰ Junior obstetric staff in training grades can with adequate safeguards make a significant contribution to running an obstetric epidural service.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2044.1980.tb03833.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    The microbiology and storage stability of vacuum packed lamb (1980)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 15 (1980), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Lamb joints (shoulders, loins and legs) stored in vacuum packs at 0–1°C remained unspoiled for 6 weeks, but since the aerobic storage life at 5°C (retail shelf life) of lamb after holding in vacuum packs at 0–1°C for 6 weeks was only 2 days, vacuum storage should be limited to a maximum of 4 weeks in practice. Brochothrix thermosphacta, Moraxella spp, and Moraxella-like organisms were predominant on aerobically spoiled lamb and the preservative effect of vacuum packing resulted from the inhibitory effects of the high carbon dioxide (〉20%) and low oxygen concentrations (〈1%) which developed in the packs. Brochothrix thermosphacta was not completely inhibited, however, and with lactic acid bacteria was the possible cause of cheesy/sour odours which terminated vacuum packed storage life.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb00955.x
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Unusual levels of (ADP-ribose) n and DNA synthesis in ataxia telangiectasia cells following γ -ray irradiation (1980)
    [s.l.] : Nature Publishing Group
    Nature 287 (1980), S. 745-747 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The synthesis of (ADP-ribose),, is increased by a variety of agents which cause DNA damage. Radiation4'7, alkylating agents8'9 and bleomycin, a radiomimetic antibiotic, increase (ADP-ribose)n synthesis and DNA repair synthesis in normal human lymphocytes10. The level of (ADP-ribose)rt increases in ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/287745a0
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    Paper (German National Licenses)
    Fulltext
  • 5
    Electronic Resource
    Electronic Resource
    Skeletal muscle fibre size adaptation to an eight-week swimming programme (1980)
    Springer
    European journal of applied physiology 44 (1980), S. 161-165 
    Details
    ISSN: 1439-6327
    Keywords: Swimming training ; Triceps brachii muscle ; Muscle fibre size ; Fibre types
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary To evaluate the effects of short-term physical training on muscle fibre size, seven males were submitted to an eight-week swimming programme. Biopsy samples from the triceps brachii muscle were obtained before and after the training period, and compared with controls. After training, free swimming maximal oxygen uptake was significantly higher in the exercised subjects (3.61 to 3.76 l·min−1), whereas the type I fibre distribution in the triceps was not affected (45.5 vs 44.6%). However, a significant increase in type II fibre area was observed (23.8%) and the type II/type I fibre area ratio increased from 1.63 to 1.83 with training. Muscle succinate dehydrogenase and phosphofructokinase activities were not significantly affected by the training programme. No significant changes were observed in the control group. It is concluded that type II fibres are recruited preferentially during a short-term swim-training programme.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00421094
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    Paper (German National Licenses)
    Fulltext
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