Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
16 (1981), S. 0
ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The effects of chilled storage on the microwave attenuation of frozen Nephrops norvegicus are studied in relation to changes in various constituents of the flesh. Correlations are sought between attenuation and nitrogen content as well as solids and fat contents. The study is unable to detect regular seasonal variations in these constituents or in microwave attenuation but significant correlations are obtained with changes occurring during chilled storage due to uptake of water.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1981.tb01862.x
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