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  • 1980-1984  (5)
  • 1945-1949
  • 1983  (5)
Material
Years
  • 1980-1984  (5)
  • 1945-1949
Year
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: There is substantial evidence that controlled dehydration of bacon products to a water activity of 0.92 or below should allow control of spore outgrowth and toxin production by Clostridium botulinum and permit reduction of added nitrite levels. This study presents sorption data necessary for the development of a practical dehydration technique for bacon. Variations in fat/lean ratio, storage temperature, sorption mode, and drying method result in changes to the moisture sorption isotherms. Of these parameters only fat/lean variability of bacon significantly affects the isotherms at water activity levels above 0.90. Empirical equations for the isotherms were derived and used to establish differences in the isotherms due to variation in the parameters studied.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-1440
    Keywords: Glycosylated hemoglobin ; Hemolytic anemia
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Reduced levels of glycosylated hemoglobins (GHb) have been found to be closely related to red cell survival. We therefore studied the relation of this parameter to the clinical applicability in patients with hemolytic disease (n=20). During a 5-week period we repeatedly measured severity of anemia, i.e., hemoglobin (Hb), packed red cell volume (VPRC), and red blood cell count (RBC), as well as reticulocytosis and parameters of red cell destruction such as serum concentration of lactic dehydrogenase (LDH) and bilirubin together with GHb. There was a weak correlation between simultaneously measured GHb and RBC (r=0.5,P=0.02), but none was demonstrable between GHb and Hb, VPRC, reticulocyte counts, LDH, or bilirubin. A much closer correlation, however, was found between actual GHb levels and RBC determined 3–5 weeks previously (r=0.72,P=0.001), as well as Hb (r=0.56,P=0.015), VPRC (r=0.57,P=0.013), reticulocyte counts (r=−0.63,P=0.006), LDH (r=−0.53,P=0.02), and serum bilirubin concentrations (r=−0.55,P=0.016). GHb was also significantly decreased in patients with consistently low values of reticulocytes when red cell destruction was demonstrable. These result show that GHb is a measure of red cell destruction and restitution, and thus may be useful for long-term monitoring of patients with hemolytic disease.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Agroforestry systems 1 (1983), S. 275-276 
    ISSN: 1572-9680
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Zeitschrift für die chemische Industrie 95 (1983), S. 573-574 
    ISSN: 0044-8249
    Keywords: Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Angewandte Chemie International Edition in English 22 (1983), S. 560-561 
    ISSN: 0570-0833
    Keywords: Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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