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  • 1990-1994
  • 1985-1989  (3)
  • 1940-1944
  • 1986  (3)
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  • 1990-1994
  • 1985-1989  (3)
  • 1940-1944
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  • 1
    Electronic Resource
    Electronic Resource
    The effect of addition of sugar and inoculation with two commercial inoculants on the fermentation of lucerne silage in laboratory silos (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 41 (1986), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Lucerne (DM 236 g kg-1, WSC 49 g (kg DM)-1) was ensiled in test-tube silos with or without either glucose or fructose and with or without one of two commercial inoculants. The WSC content of the forage as ensiled was too low to obtain a well preserved untreated silage. By day 4 the pH values of the silages with added sugar or inoculant were significantly lower (P〈 0·001) than the control silage. A satisfactory fermentation was attained only in the silages to which sugar and an inoculant had been added. These silages had a lower pH, more protein-N (P〈 0·001), less ammonia-N (P〈0·001), a faster increase in counts of lactic acid bacteria, and decrease in counts of coliforms than the other silages. Homo-fermentative lactic acid bacteria dominated the fermentation in the inoculated silages while leuconostocs dominated the early stages of fermentation in the control silages. The results indicate that if there is insufficient sugar in the original crop, then the bacteria in an inoculant will not be able to produce enough lactic acid to lower the pH to an acceptable level. This has important implications for the ensilage of lucerne and other highly buffered low sugar crops.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1986.tb01793.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Blanchard, A.: Essai sur la composition des comédies de Ménandre : Paris, Les Belles Lettres, 1983 (1986)
    Cambridge : Cambridge University Press
    The @classical review 36 (1986), S. 309-310 
    Details
    ISSN: 0009-840X
    Source: Cambridge Journals Digital Archives
    Topics: Classical Studies
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1017/S0009840X00106511
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    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Studies on the relationship of Dioscorea cayenensis and Dioscorea rotundata cultivars (1986)
    Springer
    Euphytica 35 (1986), S. 733-739 
    Details
    ISSN: 1573-5060
    Keywords: Dioscorea cayenensis ; yellow yam ; Dioscorea rotundata ; white yam ; single linkage ; cluster analysis principal components analysis ; taxonomy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Two numerical taxonomic techniques, single linkage cluster analysis (SLCA) and principal components analysis (PCA) were used to study the relationship between Dioscorea cayenensis and D. rotundata cultivars. The study was prompted by the confusion in the taxonomy of the two taxa. Twenty-two cultivars (14 of D. rotundata and 8 of D. cayenensis) were collected and planted under the same environmental conditions for 3 successive years. Altogether, 76 characters, which include morphological, anatomical and ecological characters were observed and coded for analyses. Results from both methods agreed and showed that two groups of taxa exist. The discrimination between groups and description of differences between groups were more strongly marked from the PCA than in the SLCA.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00028581
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    Paper (German National Licenses)
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