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  • 1985-1989  (2)
  • 1988  (2)
Material
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  • 1985-1989  (2)
Year
  • 1
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Physics of Fluids 31 (1988), S. 3246-3252 
    ISSN: 1089-7666
    Source: AIP Digital Archive
    Topics: Physics
    Notes: The effect of various levels of excitation on the stability and development of an axisymmetric mixing layer was studied experimentally. The flow was excited axisymmetrically by a single speaker placed at the base of the plenum chamber. Measurements of mean and phase-averaged velocity profiles were made using an array of hot-wire probes. The measured profiles were compared to eigenfunctions calculated from linear, viscous stability theory. It is shown that the theoretical predictions, based on measured profiles of mean velocity, compare very well with the phase-averaged measurements, even when the local disturbance reaches levels as high as 24% of the jet speed. The cumulative effect of excitation on the mean flow is examined as a function of local Strouhal number as well as excitation level.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Freshwater biology 19 (1988), S. 0 
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SUMMARY. 1. The toxicity to the freshwater amphipod Gammarus pulex (L.) of soft water (pH6.0) with three concentrations of XAD-extracted aquatic humus was treated in the laboratory.2. Exposure to pH6.0 water without humus added resulted in 92% mortality after 3 weeks. Humus, added at concentrations of 7 and 20 g Cm 3, decreased the mortality to 80% and 64% in the same period.3. Surviving animals kept at pH6.0 had a lower growth rate, lower food conversion efficiency and higher body water content than animals kept at pH 7.3.4. Humus had no significant effects on growth, food conversion or body composition of G. pulex kept at pH 6.0. However, there was a tendency for growth and food conversion to increase, and for body water content to decrease with increased humus concentration. The effects of humus on growth and food conversion of G. pulex observed in this study do not support the contention that humus acts as a free coupler to lower metabolic efficiency. On the contrary, humus tended to benefit food conversion.5. It is suggested that low concentrations of humus can be directly beneficial to organisms in acidified water in ways other than by complexing toxic metals.
    Type of Medium: Electronic Resource
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