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  • 1990-1994  (4)
  • 1945-1949
  • 1940-1944
  • 1994  (4)
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  • 1990-1994  (4)
  • 1945-1949
  • 1940-1944
Year
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 49 (1994), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: White clover (Grasslands Huia) and lotus (Grasslands Maku) were grown in pots of soil at a range of phosphorus supply, and reliant on symbiotic nitrogen fixation (SN plants) or entirely on mineral nitrogen (MN plants). Shoots increased in weight with phosphorus supply. White clover MN shoots were bigger than those of SN plants except at the lowest level of phosphorus supply; lotus MN shoots were only bigger than SN shoots at the highest level of phosphorus supply. Leaf growth rate and size increased with phosphorus supply but were not significantly affected by the nitrogen treatments.Estimates of cell size were made by determining DNA concentration, by digestion of tissue followed by counting and by taking vinyl impressions of epidermal cell surfaces. Lotus cells are bigger than those of white clover. ‘Digested’ cell sizes were not significantly affected by changes in phosphorus supply. Epidermal cell size increased with phosphorus supply, but the relationship was weaker in SN than in MN plants. Methods which give values for ‘average’ cell size are capable of detecting large-scale differences, but methods able to resolve cell heterogeneity are necessary for an accurate picture of the relationship between leaf growth and cellular nutrition.Average concentrations of total and inorganic phosphorus on a DNA basis did not differ between the species, contrary to concentrations on a dry weight basis, indicating that differences in phosphorus efficiency can be partly explained on the basis of average differences in cell size. Differences in inorganic phosphorous on a DNA basis at higher levels of supply suggested an additional intrinsic difference in cellular accumulation of inorganic phosphorus between the two species.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 75 (1994), S. 5574-5576 
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: A computational simulation of a dispersion of iron particles undertaken to study the influence of the magnetostatic interactions on the microstructure of a particle ensemble is reported herein. The simulation considers an equilibrium state derived from an initial random state by the force-bias Monte Carlo technique. This method favors particle moves in the direction of the magnetostatic forces. A three dimensional ensemble in zero field and a saturating field are studied. An approach which takes into account the magnetostatic interactions between clusters by allowing Monte Carlo moves of whole clusters has been developed. This approach leads to the formation of extended networks consisting of particles in strongly bound clusters which themselves interact and give rise to an extended network. This is similar to the long-range order observed in practical dispersions. The structure analysis is found to characterize the local order, being especially sensitive to anisotropy in the order produced by an aligning field.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Bulletin of environmental contamination and toxicology 53 (1994), S. 869-876 
    ISSN: 1432-0800
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Medicine
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-9104
    Keywords: Ascorbic acid ; Pineapple ; Processing and storage
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Ascorbic acid contents of the juice of four different pineapples species grown in the Rivers State of Nigeria were determined before and after storage of whole pineapple and processing and storage of the juice for two months. Ascorbic acid of the fresh juice ranged from 22.5 mg to 33.5 mg/100 g sample. After storage at room temperature (30–32 °C) of whole pineapple for two weeks, ascorbic acid was reduced to between 59 and 65 percent of the fresh juice. Processing the juice by pasteurisation reduced the ascorbic acid to between 28 and 46 percent while storage in plastic bottles for two months further reduced the ascorbic acid content to between 10 and 21 percent.
    Type of Medium: Electronic Resource
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