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Production and characterization of a xylanase from Cyathus stercoreus (1994)

Saxena, A. ; Kuhad, R. C. ; Saxena, R. K. ; [et al.]

Springer

World journal of microbiology and biotechnology 10 (1994), S. 293-295

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ISSN: 1573-0972

Keywords: Casein hydrolysate ; Cyathus stercoreus ; xylan ; xylanase production ; wheat straw

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract Cyathus stercoreus grown on wheat straw had a higher xylanase activity than when it was grown on rice husk or extracted hemicellulose. Inclusion of casein hydrolysate, Tween 80 and Mn2+ (at 0.02%, 0.2% and 0.075%, respectively) increased the production of extracellular xylanase. Optimal yield of xylanase (0.73 U/ml) was at pH 5.6 after 9 to 12 days at 30°C. The xylanase was stable at pH 4.5 to 7.5 for 2h but above 50°C its stability fell sharply.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00414866

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