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Preparation of starch esters (1996)

Tessler, Martin M. ; Billmers, Robert L.

Springer

Journal of polymers and the environment 4 (1996), S. 85-89

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ISSN: 1572-8900

Keywords: Starch ; esters ; review ; preparation ; properties

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics

Notes: Abstract A review of starch esters prepared from either aqueous or solvent-based reactions leading to high (3.0)- and/or low (〈0.2)-degree of substitution (DS) derivatives are discussed. A novel process for making intermediate-DS (0.5–1.8) starch esters from aqueous media is compared to traditional methods.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02074869

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