ISSN:
1572-8900
Keywords:
Starch
;
esters
;
review
;
preparation
;
properties
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Energy, Environment Protection, Nuclear Power Engineering
,
Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
Notes:
Abstract A review of starch esters prepared from either aqueous or solvent-based reactions leading to high (3.0)- and/or low (〈0.2)-degree of substitution (DS) derivatives are discussed. A novel process for making intermediate-DS (0.5–1.8) starch esters from aqueous media is compared to traditional methods.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02074869
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