ISSN:
1612-1112
Keywords:
Column liquid chromatography
;
Ewe's milk
;
Whey proteins
;
Goat's milk
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Summary High-pressure liquid chromatography (HPLC) was used to detect added cows' milk in goat and ewe's milk. Analysis of the whey proteins enabled detection of mixtures in proportions of less than 1%. The method does not distinguish between goat and ewe's milk.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02269650
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