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  • 2000-2004  (5)
  • 1985-1989  (4)
  • 1975-1979  (9)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 34 (1979), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Groups of calves and lambs grazed on plots of S23 perennial ryegrass, in successive periods of 2, 2 and 3 weeks, at stocking rates which resulted in a slow change in herbage mass on each plot and measurements were made of ingestive behaviour (biting rate, bite size and grazing time) and herbage intake.As the green herbage mass was progressively reduced from approx. 3000 to 1000 kg OM per ha between periods, biting rate and grazing time increased, but insufficiently to offset the rapid fall in bite size so that herbage intake declined by 24% and 39% for calves and lambs respectively. Patterns of response were similar in calves and lambs, though in all parameters except biting rate the lambs appeared to be more sensitive than the calves to changes in sward conditions and there was no evidence that lambs were better adapted to grazing on short swards than calves.Intake increased in both calves and lambs up to levels of 2500–3000 kg green OM per ha, though this response may have been attributable in part to the reinforcing effects of increasing herbage mass and diet digestibility. Lambs consistently selected a more digestible diet than calves.Both calves and lambs increased grazing time substantially in response to limiting sward conditions, in contrast to results in earlier strip-grazing trials with calves, thus supporting the suggestion that the lack of response under strip-grazing is a characteristic of the management imposed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Grass and forage science 58 (2003), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Bite depth was measured in four experiments in which grazing cows were offered, individually, patches of perennial ryegrass swards, typically 0·9 m × 0·9 m, of contrasting structural composition within linear sequences of eighteen to twenty-seven patches. Bite depths were analysed in relation to the independent effects of pseudo-stem height, re-growth depth, stubble height and sward height. In vegetative swards comprising predominantly leaf, with re-growth and stubble strata of vegetative origin, bite depth was strongly related to sward height. However, when the leaf–stem contrast between strata increased, bite depth was strongly correlated with the depth of re-growth. Cows were observed to penetrate into a mature stubble stratum with increasing sward height, indicating that stubble height is only a partial regulator of bite depth. In an experiment designed to investigate the independent effects of pseudo-stem and sward height, pseudo-stem was only a partial regulator of bite depth. Evidence to support the concept that bite depth is a fixed proportion of sward height across swards of different structure was inconsistent, but there was evidence of a maximum bite depth of 0·70 of sward height. There were also indications that bite depth was conditioned by the number of bites removed. This suggested that cows initially took a cautious approach to grazing, building up bite depth with feedback over the first 20–30 bites in a new patch. Behaviour at the current patch was not affected by the characteristics of the preceding or succeeding patch in sequence.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 34 (1979), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Twenty-four British Friesian cows were allocated between six grazing treatments (two levels of herbage mass x three levels of daily herbage allowance) in a balanced change-over design with four periods of 12 d each at monthly intervals. Herbage OM mass ranged from 3790 to 5770 kg ha-1 measured to ground level and daily herbage DM allowances were 30, 60 and 90 g per kg animal live weight. Herbage OM intake was lower at high than at low herbage mass (24·6 vs 26·3 g per kg LW), and was 26·9, 26·6 and 22·9 g per kg LW respectively at daily herbage DM allowances of 90, 60 and 30 g per kg LW. Milk yield was not affected by herbage mass but was depressed at the low herbage allowance.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 30 (1975), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Groups of six-month old lambs, which were either experienced or inexperienced grazers, strip-grazed swards of S24 perennial ryegrass or Hungaropoly tetraploid red clover, at daily herbage allowances of 20 or 40 g OM/kg LW, in late August and September. The swards were similar in N content, but the weight of standing crop, and its digestibility, were higher on grass than on clover. Estimates of herbage intake were made in two successive periods of 19 days. Intake (g OM/kg LW) was lower at low than at high allowance (by 22% and 28% in periods I and II). and experienced grazers ate more than inexperienced animals (by 27% and 22%). Intakes on clover were 28% higher than on grass in Period I, but in Period II the difference was not significant.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK; Malden, USA : Blackwell Publishing Ltd/Inc.
    European journal of soil science 55 (2004), S. 0 
    ISSN: 1365-2389
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 40 (1985), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An experiment is described in which steers and wether sheep separately grazed perennial ryegrass swards, managed so that half of each sward had previously been grazed by sheep and half by cattle. The influence of the presence of dung from the same or the other species on grazing patterns and herbage utilization was examined.Regression analysis of extended sward height along transects laid across dung pats after grazing revealed that the limits of the rejected herbage were more clearly defined around cattle dung than sheep dung when grazed by cattle, whereas there was less distinct avoidance of herbage around both cattle and sheep dung when grazed by sheep. As grazing proceeded there was a progressive movement of animals from the half of the plot previously grazed by the same species to the half previously grazed by the opposite species, and this movement was more marked in the cattle than in the sheep.It was concluded that under mixed grazing a greater proportion of the herbage would be available to the sheep giving them an advantage over the cattle.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 40 (1985), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Separate groups of non-lactating cows and wether sheep grazed at similar herbage allowances for two successive 5-d periods on swards that had previously been grazed frequently or infrequently with the intention of creating differences in canopy structure. Measurements were made of sward structure and composition, ingestive behaviour and diet composition. The preliminary treatments had little effect upon either sward conditions or animal behaviour.Herbage mass was reduced from 4020 kg dry matter (DM) ha−1 to 3290 kg DM ha−1 on average over a 5-d grazing period as a consequence of the relatively low grazing pressure imposed. This resulted in a mean decline in intake per bite of 28%, and the changes for cattle and sheep did not differ significantly. However, there was a marked difference in the other behavioural responses of the two species; in the sheep biting rate fell and grazing time increased with declining herbage mass, particularly in the sward previously grazed infrequently, whereas the changes in the cattle were small.Differences in the botanical composition of the herbage eaten by cattle and sheep were minor, but there was a small but consistent advantage to the sheep in the digestibility of the herbage eaten.In the first of the two periods the variation in surface height after grazing was substantially greater for sheep-grazed than for cattle-grazed swards, indicating more patchy grazing by the sheep.Estimates of daily herbage organic matter (OM) intake calculated from ingestive behaviour variables were high (means 38 and 32 g (kg LW) −1 for cattle and sheep respectively) and usually declined substantially over a grazing period.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 34 (1979), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two experiments are described in which two levels of winter feeding and three levels of herbage allowance during the grazing season were imposed upon March/April calving British Friesian dairy cows. The winter treatments resulted in differences in live weight and milk yield at turnout of 35 and 53 kg and 3·4 and 3·2 kg d-1 for the two trials. Subsequently, when grazed at generous herbage allowances, the cows were able to compensate for much of this difference but when herbage was restricted the milk yield differences were accentuated.Groups of cows from each winter treatment were offered 25, 50 or 75 (Experiment 1) and 30, 50 or 70 (Experiment 2) g herbage DM per kg LW daily during the grazing season. Daily herbage intakes on the three allowances in each trial were 14·1, 13·3, 10·7 and 12·5, 12·1, 11·5 kg OM and milk yields were 16·0, 15·3, 12·5 and 15·2, 14·3, 11·8 kg SCM respectively. Both intake and milk production were depressed once the cows were forced to consume more than 50% of herbage on offer or to graze the sward down to a mean height of less than 8–10 cm. Grazing behaviour observations indicated that under rotational managements the cows did not compensate for restrictions in available herbage by grazing longer. Highest levels of milk production per unit area were observed in both trials when production per cow was depressed by 20–25%.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Grass and forage science 58 (2003), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Patch selection by grazing dairy cows in response to simultaneous variation in combinations of sward structural characteristics was examined in three experiments in which four mature dairy cows were offered a choice of patches (typically 0.9 m × 0.9 m) of perennial ryegrass (Lolium perenne) presented in a linear arrangement. Treatments involved combinations of variations in sward height, stubble height and/or depth of regrowth, prepared by preliminary cutting treatments. They were arranged in balanced sets of four to nine treatments, which were arranged in linear sequences of eighteen to twenty-seven patches. Within experiments, sequences were balanced across replicate sets of patches, which were grazed separately by individual cows. The number of bites removed and the residence time for each patch were highly correlated in all three experiments, and the results are reported using number of bites per patch as an estimator of foraging behaviour. In the first experiment, with vegetative swards, cows preferentially selected the tallest swards. When swards comprising reproductive stem were offered in Experiment 2, cows selectively grazed short-stubble swards rather than tall-stubble swards, although both offered a similar depth of regrowth. Cows did not exhibit preference for swards comprising the greatest quantity of leaf mass, indicating that the spatial distribution of plant components assumed greater importance. In the third experiment, the number of bites removed increased with increasing depth of regrowth, and was negatively correlated with sward height. The three patch-appraisal cues investigated were broadly ranked in order of importance as (i) depth of regrowth, (ii) sward maturity and (iii) sward height. There was no evidence, at least at a short temporal scale, that patch behaviour was influenced by conditions in adjacent patches, suggesting that the cows assessed grazing opportunities on a patch-by-patch basis.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford UK : Blackwell Science Ltd
    Grass and forage science 55 (2000), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This study investigated the effects of defoliation intensity on the above- and below-ground plant mass, rates of CO2 exchange and leaf appearance rate of ryegrass miniature swards maintained at constant cutting height ranging from 20 mm to 160 mm for 5 months. Total plant mass, above-ground herbage mass and root mass increased as cutting height increased from 20 to 120 mm. Further increase in cutting height did not increase total plant mass or its components. Leaf appearance rate and photosynthesis per unit of leaf dry matter (DM) decreased as defoliation height increased from 20 to 160 mm. Gross and net CO2 uptake per unit soil surface area increased with cutting height to 120 mm. Further increase in cutting height to 160 mm decreased gross and net CO2 uptake and herbage harvested. A multivariate canonical discriminant analysis indicated different responses of root and shoot mass to cutting height and a reduction in CO2 uptake rate at the 160 mm cutting height. The implications of those responses to defoliation management of forage plants are discussed.
    Type of Medium: Electronic Resource
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