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  • 2000-2004  (1)
  • 1960-1964  (1)
  • 1955-1959  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of texture studies 33 (2002), S. 0 
    ISSN: 1745-4603
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Rheological properties of cooked noodles made on a small-scale laboratory sheeting machine developed at the Cereal Research Centre were strongly correlated with the same properties of noodles made on a pilot noodle sheeting machine. Values obtained from both machines were evaluated against 22 laboratory tests used in our breeding program. For example, cooked noodle viscoelasticity (r=0.89, P 〈 0.01) and cooked noodle cutting force (r = 0.79, P 〈 0.01) were similar. Cooked noodle viscoelasticity of fresh noodles made on the laboratory machine correlated significantly (P 〈 0.05) with 17 of the tests and cooked noodle cutting force correlated significantly with 18 tests. Cooked noodle viscoelasticity of dried noodles made with the pilot plant noodle machine had significant correlations (P 〈 0.05) with only 14 of the tests and cooked noodle cutting force had significant correlations with 15 tests. The pilot plant machine requires a minimum of 500 g for one sample, while the small-scale sheeting machine requires only 5-10 g of flour.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 181 (1958), S. 1791-1792 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The existence of the enzyme in rat tissues is at present debatable1. The reaction is reversible, and, in fact, the equilibrium is very much in favour of cleavage of the succinate, but it may be driven in the direction of synthesis by the addition of suitable systems capable of oxidizing reduced ...
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Fresenius' Zeitschrift für analytische Chemie 203 (1964), S. 333-335 
    ISSN: 1618-2650
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Zusammenfassung 1-Carbamido-, 1-Thiocarbamido- und 1-Carbamidino-3-methyl-pyrazolon-5 wurden durch Reaktion von Äthylacetoacetat mit Semicarbazid, Thiosemicarbazid. und Aminoguanidin dargestellt und auf ihre Verwendbarkeit zur Bestimmung von Metallionen untersucht. CuII und PdII können gravimetrisch und FeIII, UVI sowie OsVI colorimetrisch mit gutem Erfolg bestimmt werden.
    Notes: Summary 1-carbamido-. 1-thiocarbamido- and 1-carbamidino-3-methyl-pyrazolone-5 have been prepared by the reaction of ethyl acetoacetate with semicarbazide, thiosemicarbazide and aminoguanidine respectively. The reactions of these pyrazolone derivatives with metallic ions have been studied with a view to study their analytical application and it has been found that they can be satisfactorily employed for the gravimetric estimations of CuII and PdII, as well as for the colorimetric estimations of FeIII, UVI and OsVI.
    Type of Medium: Electronic Resource
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