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  • 2000-2004  (1)
  • 1960-1964  (1)
  • 1935-1939  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Unusual static and dynamic magnetic properties of Cd1−yMnyS nanocrystals (2000)
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 87 (2000), S. 1415-1423 
    Details
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Magnetic properties of Cd1−yMnyS nanocrystals have been studied. They vary with the particle size and markedly differ from those observed in the bulk phase, in particular their interactions drastically increase compared to those observed in the latter case. A Mn2+–Mn2+ interaction enhancement with decreasing size involves changes in the magnetic phase diagram. For 4 nm nanocrystals, a spin glass phase can be assumed. © 2000 American Institute of Physics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1063/1.372028
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Adenosine-triphosphatase and Potassium Retention in X-irradiated Erythrocytes (1964)
    [s.l.] : Nature Publishing Group
    Nature 204 (1964), S. 1324-1326 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The potassium-dependent ATP-ase was inhibited only by 1 mM ouabain in rat erythrocyte ghosts (Fig. 1) or haemolysates. The high concentration of ouabain required to inhibit this ATP-ase corresponds well with the high concentrations required to inhibit active ion transport in rat thyroid or ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/2041324a0
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    State of Ascorbic Acid in Plant Tissues (1936)
    [s.l.] : Nature Publishing Group
    Nature 138 (1936), S. 933-933 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE cause of the apparent gain in the ascorbic acid content of vegetables brought about by cooking has given rise to much correspondence in these columns. An attempt has been made in this laboratory to explain this phenomenon along the lines of either the ‘combined ascorbic acid’ or ‘oxidase’ ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/138933a0
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    Paper (German National Licenses)
    Fulltext
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