ISSN:
1745-4522
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Six flavonol glycosides have been isolated from quinoa seeds (Chenopodium quinoa Willd) via normal phase and reverse phase column chromatography. On the basis of spectral data, their structures were established as kaempferol 3-O-[β-D-apiofuranosyl(1′–2″)]-β-D-galactopyranoside (1), kaempferol 3-O-[α-L-rhamnopyranosyl(1″–2″)]-β-D-galactopyranoside (2), kaempferol 3-O-[β-D-apiofuranosyl(1′–2″)-α-L-rhamnopyranosyl(1″–6″)]-β-D-galactopyranoside (3), kaempferol 3-O-(2,6-di-α-L-rhamnopyranosyl)-β-D-galactopyranoside (4), quercetin 3-O-[β-D-apiofuranosyl (1′–2″)-α-L-rhamnopyranosyl(1″–6″)]-β-D-galactopyranoside (5) and quercetin 3-O-(2,6-di-α-L-rhamnopyranosyl)-β-D-galactopyranoside (6). Among them, compounds 1, 4 and 6 were the main flavonoid glycosides found in quinoa seeds and compounds 2, 5, and 6 were isolated from this plant for the first time. All six compounds exhibited antioxidant
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4522.2001.tb00182.x
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