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  • 2000-2004  (2)
  • 1860-1869
  • Bud set  (1)
  • Infection  (1)
Material
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  • 2000-2004  (2)
  • 1860-1869
Year
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Theoretical and applied genetics 101 (2000), S. 632-642 
    ISSN: 1432-2242
    Keywords: Key words Bud flush ; Bud set ; Frost hardiness ; Photoperiod ; Short day
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  We studied the quantitative genetics of bud phenology, fall frost damage, and winter survival in an F2 family (no. 822) of Populus hybrids derived from a cross between two full-sub F1 hybrids (P. trichocarpa (Torr. & Gray×P. deltoides Bartr.). Field traits studied included the timing of bud set (BSF) in Minnesota and Oregon, the timing of bud flush (BFF) in Oregon, as well as fall frost damage (FDF) and winter survival (WSF) in Minnesota. We conclude that Family 822 has substantial genetic variability for all field traits, BSF and BFF are under moderate to strong genetic control (H 2 i =0.48–0.80), FDF and WSF are under low to moderate genetic control (H 2 i =0.27–0.40), and late bud set is associated with increased frost damage and decreased winter survival. In a warm greenhouse, we measured the timing of bud set and the number of new leaves on trees growing under either an 8-h photoperiod (BSSD and NLSD) or a natural photoperiod (NP) from August to December (BSNP and NLNP). We found that BSSD, NLSD, and NLNP are under moderate genetic control (H 2 i =0.53–0.70), but the heritability of BSNP could not be determined because few trees set bud in the warm greenhouse under the NP. By comparing results from the greenhouse experiments with results from the field, we conclude that the genetic correlation between BSSD and BSF (0.53–0.60) is relatively modest and that NPs in the fall are relatively ineffective at promoting bud set under warm greenhouse temperatures, although bud set readily occurred in the field. Although, low levels of light pollution in the greenhouse might have affected BSNP, results from both greenhouse and field experiments suggest that genetic differences in photoperiodic responses play a modest role in explaining genetic differences in the timing of bud set under natural field conditions. Therefore, genetic differences in responses to other environmental factors, such as temperature, deserve greater attention.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 81 (2000), S. 222-228 
    ISSN: 1439-6327
    Keywords: Key words Rowing ; Infection ; Cortisol ; Catecholamines ; Carbohydrate
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Saliva immunoglobulins (sIgA, sIgG, and sIgM) and upper respiratory tract infection (URTI) rates were evaluated in 20 elite female rowers and 19 nonathletes. Also, the influence of carbohydrate versus placebo beverage consumption on saliva immunoglobulin responses to rowing training sessions was measured in 15 rowers and in 5 non-exercising rowers. Saliva samples were collected 1 day before, and 5–10 min and 1.5 h after rowing or rest. Pre-exercise sIgA (but not sIgG or sIgM) concentration was 77% higher in the rowers compared to nonathletes (P 〈 0.001). Health records kept over 2 months revealed mean 5.2 (SEM 1.2) and 3.3 (SEM 1.1) days with URTI symptoms for the rowers and controls, respectively. For all 39 subjects, and for the 20 rowers separately, no significant correlation was found between URTI symptoms or insulin, cortisol, and growth hormone concentrations and pre-exercise or exercise-related changes in saliva immunoglobulin concentrations or secretion rates. The patterns of change in saliva immunoglobulin concentration and secretion rate did not differ between the carbohydrate and placebo rowing trials, or between exercised and rested athletes. These data indicated an increased sIgA concentration in the female elite rowers compared to the nonathletes, no association between saliva immunoglobulins and URTI, and no effect of a normal 2-hour training session or carbohydrate ingestion on saliva immunoglobulin concentrations or secretion rates.
    Type of Medium: Electronic Resource
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