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  • 2000-2004  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Plant pathology 51 (2002), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Testing of planting material for freedom from phytopathogenic bacteria is an important, although not exclusive, method for control of bacterial diseases of plants. Ideally, pathogen-free or pathogen-/disease-resistant planting material is desirable, but this situation is not always possible on a practical basis. For most bacterial pathogens, resistance is not available in cultivated hosts, and production of pathogen-free planting material requires strict certification schemes via several routes. These include (i) indexing, with subsequent removal of infected/contaminated material from the production chain; (ii) meristem and other tissue culture production systems; (iii) thermo- or chemotherapy; (iv) plant or seed surface disinfection for epiphytic bacterial pathogens; (v) avoidance or decontamination of contaminated production factors such as substrate, soil or irrigation water. These methods cannot guarantee 100% freedom from the pathogen or disease during crop multiplication from certified planting material, because of factors such as sampling error, experimental error, test sensitivities, limitations of therapies (e.g. phytotoxicity or insufficient penetration), re-introduction of the pathogen, insufficient hygiene or decontamination during planting and multiplication of clean propagating material, and manipulations during trade and production. These factors are discussed with reference to several bacterial plant diseases, in particular control of bacterial brown rot and ring rot of potato in Europe and North America. The most efficient control of bacterial diseases can be expected through a combination of the use of healthy/tested planting material and good cultivation practice, including strict crop and storage hygiene.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A new bacterial disease of strawberry is described. This disease, called bacterial leaf blight of strawberry, is characterized by dry, brown necrotic leaf spots and large brown V-shaped lesions along the leaf margin, midrib and major veins. Symptoms are different from angular leaf spot of strawberry caused by the bacterium Xanthomonas fragariae. Strains of the bacterial leaf blight pathogen were characterized in a polyphasic approach by biochemical tests, fatty acid analysis, protein electrophoresis, serology, PCR, pigment analysis, ice-nucleation activity, AFLP analysis, DNA:DNA hybridization, pathogenicity and host range tests, and compared with a number of reference strains of X. fragariae and other Xanthomonas species. Bacterial leaf blight strains formed a homogeneous group in all tests, completely different from X. fragariae. They were the only strains causing leaf blight of strawberry upon artificial inoculation into strawberry. Fatty acid and protein electrophoretic analysis showed that the strains belong to the phenon X. campestris (sensu latu, including pathovars now classified as belonging to X. arboricola). AFLP analysis and DNA:DNA hybridization further clarified their taxonomic position as belonging to X. arboricola. The name X. arboricola pv. fragariae is proposed for the bacterium causing leaf blight of strawberry with strain PD2780 (LMG 19145) as pathovar type strain. Criteria for routine identification are given and the taxonomic status is discussed.
    Type of Medium: Electronic Resource
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