ISSN:
1573-8493
Source:
Springer Online Journal Archives 1860-2000
Topics:
Technology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract The problem of assessing the quality of the solvent in liquid-crystalline solutions of polymers is examined on the example of aromatic polyamides and cellulose derivatives. It was shown that for obtaining the liquid-crystalline state in solutions, preference should be given to thermodynamically good solvents.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00551519
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