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  • 1
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 85 (1999), S. 4886-4888 
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Fe100−xPtx alloy thin films with x=25–67 at. % were prepared by dc magnetron sputtering on naturally oxidized Si substrates. Effects of film composition, annealing temperature (300–650 °C), annealing time (5–120 min), and cooling rate (furnace cooling or ice water quench cooling) on the magnetic properties were investigated. Optimum conditions for saturation magnetization and coercivity of the Fe100−xPtx alloy films were found with x=50 at.%, annealed at 600 °C for 30 min and cooled by ice water quenching. Our experimental data suggests that the magnetic hardening in Fe100−xPtx alloy thin films is mainly due to the fct γ1-FePt phase and the domain wall pinning effect. The domain nucleation mechanism is dominated in samples with furnace cooling; the domain wall pinning mechanism dominates in samples cooled with ice water quenching. © 1999 American Institute of Physics.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 83 (1998), S. 6643-6645 
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Effects of nitrogen contents and substrate temperatures to the microstructure and magnetic properties of the FeCoN films have been investigated. According to the TEM and x-ray Scherrer's equation analyses, we found that the grain size of films with substrate temperature below 200 °C is roughly about 13 nm, however, it increases very fast for films with substrate temperature above 300 °C. N content in the films is saturated to 30 at. %, as N2 flow ratio N2/(Ar+N2) is higher than 5 vol. %. From the magnetization studies, we have found that the saturation magnetization 4πMs of the optimum samples (with the substrate temperature near 200 °C) is 23.9 kG. The improvement of the magnetic properties is attributed to the combination of α-Fe with N to form the high magnetic moment FeN phases. © 1998 American Institute of Physics.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 169 (1999), S. 49-54 
    ISSN: 1432-136X
    Keywords: AbbreviationsCHH crustacean hyperglycemic hormone ; DA dopamine ; E epinephrine ; 5-HT 5-hydroxytryptamine (serotonin) ; NE norepinephrine ; OA octopamine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Crustacean hyperglycemic hormone (CHH), a neurohormone synthesized and released from the x-organ sinus gland complex, is primarily involved in carbohydrate metabolism; biogenic amines and peptidergic neuroregulators are known to modulate the release of CHH. Marked elevations of hemolymph glucose titers, which peaked within 2 h, were observed in both intact and bilaterally eyestalk-ablated prawns, Macrobrachium rosenbergii, when they were transferred directly from their optimal temperature of 28 °C to lower temperatures close to their lethal limit. Hyperglycemia can therefore be considered a characteristic response in this species under cold shock. Involvement of biogenic amines in the hyperglycemic response was also demonstrated. Hyperglycemic effects of epinephrine, dopamine and serotonin were mediated through CHH at the eyestalk level, but the response under cold shock was not exclusively mediated through CHH. It is suggested that factor(s) other than CHH are involved in the hyperglycemic response, possibly norepinephrine or/and octopamine.
    Type of Medium: Electronic Resource
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