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  • 1
    Electronic Resource
    Electronic Resource
    Conversion of mango kernel starch to glucose syrups by enzymatic hydrolysis (1995)
    Springer
    Bioprocess and biosystems engineering 12 (1995), S. 323-326 
    Details
    ISSN: 1432-0797
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract In the present investigation, the possibility of utilizing the starch present in mango seed (which are thrown away as waste) kernels for the production of glucose syrups by enzyme-enzyme hydrolysis has been studied. Under the conditions of operation, particles less than 90 microns in size showed maximum conversion at i) α-amylase concentration=0.06% (v/v), pH=6.5 and temperature 95°C and ii) glucoamylase concentration=0.8% (v/v), pH=4.5 and temperature=60°C.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00369509
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Conversion of mango kernel starch to glucose syrups by enzymatic hydrolysis (1995)
    Springer
    Bioprocess engineering 12 (1995), S. 323-326 
    Details
    ISSN: 0178-515X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  In the present investigation, the possibility of utilizing the starch present in mango seed (which are thrown away as waste) kernels for the production of glucose syrups by enzyme-enzyme hydrolysis has been studied. Under the conditions of operation, particles less than 90 microns in size showed maximum conversion at i) α-amylase concentration=0.06% (v/v), pH=6.5 and temperature 95°C and ii) glucoamylase concentration=0.8% (v/v), pH=4.5 and temperature=60°C.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00369509
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Acid activated montmorillonite and vermiculite clays as dehydration and cracking catalysts (1996)
    Springer
    Reaction kinetics and catalysis letters 59 (1996), S. 301-308 
    Details
    ISSN: 1588-2837
    Keywords: Montmorillonite ; vermiculite ; catalysts characterization (acidity) ; cumene cracking ; n-butanol dehydration
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Treatment of montmorillonite and vermiculite with hydrochloric acid results in an overall increase in acidity and acidic sites. IR and DSC studies of base adsorbed catalysts have revealed the heterogeneity of surface acidity on the activated catalysts. Clay catalysts have been found to dehydrate 1-butanol to 1-butene, which directly isomerizes tocis- andtrans-2-butenes, confirming the presence of Lewis and Brönsted acid sites. Cumene cracking studies using the clay catalyst also confirm the presence of Brönsted acid sites. The temperature and concentration of acid have been found to have a significant influence on the catalytic activity.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02068127
    Library Location Call Number Volume/Issue/Year Availability
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    Paper (German National Licenses)
    Fulltext
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